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  1. Preheat the oven to 350 degrees. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil...

    • Side-Dish
    • 3 min
    • 172
    • Ina Garten
  2. Preheat the oven to 425 degrees. Remove the leaves and trim the stem of the cauliflower but leave the core intact. With a sharp slicing knife, cut the whole cauliflower in large (½-inch-thick) slices. Don’t worry if the slices fall apart; they’ll look like snowflakes.

  3. Feb 26, 2024 · With gooey parmesan and crispy edges, this crispy smashed cauliflower with parmesan is the perfect easy appetizer or side dish. These little gems require only 6 ingredients to make and take a few minutes of prep work. Just bake, smash, add cheese, and bake again!

    • Appetizer, Main Dishes, Side Dishes
    • 20 sec
    • 216
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  4. Ingredients. 25g/1oz butter. ½ onion, thinly sliced. 1 cauliflower, cut into florets. 100g/3½oz mature cheddar, grated. 75ml/2½fl oz double cream. salt and freshly ground white pepper. pinch...

    • British
    • 1 min
    • 4
  5. Aug 2, 2023 · Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

    • (13)
    • 1 min
    • Dinner
  6. Cauliflower Toasts. Preheat the oven to 400 degrees. Turn the cauliflower upside down on a cutting board. Cut off and discard most but not all of the stems, then cut the florets into small, ½-inch clusters.

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  8. This delicious roasted cauliflower recipe creates a flavorful and zesty side dish that takes about 35 minutes to prepare and can serve up to 4 people. Ina Garten's Roasted Cauliflower with Lemon & Capers is made with cauliflower, olive oil, unsalted butter, anchovies, garlic, lemon, red pepper flakes, capers, Parmesan cheese, and fresh parsley.

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