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18 Reviews. Level: Easy. Total: 25 min. Active: 25 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 4 tablespoons salted butter. 1 large head cauliflower, broken...
- Side-Dish
- 2 min
- 210
- Ree Drummond
Aug 18, 2023 · Think cauliflower crust pizza, roasted cauliflower enchiladas, and cheesy cauliflower tots that your kids will love too! We've even included a twist on your favorite buffalo chicken recipes using cauliflower, buffalo sauce, and an air fryer to make the tasty game day snack!
Feb 26, 2024 · With gooey parmesan and crispy edges, this crispy smashed cauliflower with parmesan is the perfect easy appetizer or side dish. These little gems require only 6 ingredients to make and take a few minutes of prep work. Just bake, smash, add cheese, and bake again!
- Appetizer, Main Dishes, Side Dishes
- 20 sec
- 216
Jan 8, 2018 · Super rich and comforting mashed cauliflower is the perfect side dish for elaborate holiday meals or just a regular weeknight supper. No mashed potato swap is complete without a delicious gravy so be sure to check out my easy keto gravy. Serve this mashed cauliflower with turkey breast, baked ham, or with some delicious keto-fried chicken. Jump to:
- (49)
- 188
- Side Dish
Jan 3, 2024 · Inspired by potatoes au gratin, cauliflower gratin is essentially a cheesy cauliflower casserole with a cheese sauce base (aka mornay) and a crispy bread crumb topping. How do you make mornay sauce? Making the sauce is easy.
- (5)
- 8-10
- American, Comfort Food
Nov 19, 2022 · Crispy Smashed Cauliflower is a delectable dish that goes with almost everything, and if you're looking for a new, exciting, healthier side, this is it! It's the perfect low-carb alternative to potatoes and with essentially one ingredient, the flavor is nothing short of spectacular!
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Sep 21, 2023 · Try this roasted cauliflower recipe and be amazed at how flavorful this unassuming, produce section vegetable staple can be! All it takes is 30 minutes and some pantry staples, butter, parmesan, and parsley to turn it into a restaurant-worthy dish.