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Mar 1, 2024 · Assemble: Preheat oven to 400°F (204°C). On a parchment-lined baking sheet, make about the same amount of mounds of parmesan as you have broccoli pieces (about 1 Tbsp each). Set a piece of broccoli onto each mound of cheese. Squish: Use a cup to firmly smash each piece of broccoli until flattened.
- (4)
- 92
- Side Dishes
Jan 31, 2024 · Bake until the cheese is melted and the cheese on the pan is turning golden, about 5 to 7 minutes. Drizzle the lemon juice all over the warm broccoli, and promptly serve while warm. Leftovers will lose their crispness over time but will keep in the refrigerator, covered, for up to 4 days.
- (4)
- 146
- Side Dish
Mar 13, 2024 · Preheat the oven to 400F /200C. Blanch the broccoli: Start by bringing a pot of lightly salted water to boil. Cut the broccoli into bite-sized florets and add them to the boiling water for about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Drain and pat dry completely.
- Appetizer, Side Dish
- 186
- American, British
Aug 18, 2023 · Season and Bake: Brush the smashed broccoli with the garlic-infused oil. Season with salt and pepper. Generously sprinkle grated Parmigiano over each floret. Place the baking sheet in the oven and bake for approximately 15 minutes, or until the broccoli develops golden brown spots.
- (9)
- 4
Feb 14, 2024 · Learn how to make smashed broccoli “chips” with crispy parmesan cheese and a seasoning blend of olive oil, lemon zest, and garlic powder. This easy roasted broccoli recipe is made in the oven and makes the best snack, appetizer, or side dish!
- (5)
- 207
- Appetizer, Side Dish, Snack
Aug 31, 2023 · Lay the broccoli in a single layer on a baking sheet. Using the bottom of a glass cup, smash each floret until they are about ½ inch thick or less. Sprinkle parmesan cheese on each floret. Bake in the preheated oven for 20-25 minutes, until the parmesan is lightly browned and the broccoli is cooked.
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Mar 21, 2024 · Boil broccoli in salted water for 3-5 minutes (until fork tender) Preheat oven to 400°F/200°C. Make the marinade with olive oil, garlic, lemon zest and lemon juice, red pepper flakes, salt and black pepper. Whisk! Drain broccoli through a colander and run under cold water, or place in an ice bath to stop it cooking.
