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  1. Mar 1, 2024 · As it turns out the best way to do this is by smashing the broccoli and baking it with just 2 other ingredients. This recipe pairs savory parmesan with lemon pepper seasoning (yup, the same one used in our reader-favorite lemon pepper tofu) to pack in as much flavor as possible.

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  2. Aug 31, 2023 · This easy crispy smashed broccoli with parmesan is a side dish masterpiece! It's oven-roasted until perfectly crispy and melty.

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  3. Feb 27, 2024 · Take a small shot glass and smash the broccoli pieces down gently but firmly. Sprinkle the tops with salt, onion powder and a little garlic powder. Transfer to the oven and bake for 25-30 minutes or until the cheese has turned golden brown and the broccoli is turning crispy.

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  4. Aug 18, 2023 · 1 heaping cup of grated Parmigiano Reggiano cheese. Salt and pepper to taste. 2 garlic cloves, minced. 3 tablespoons extra-virgin olive oil. 1/4 teaspoon salt. 1/4 teaspoon mustard powder. Zest of one organic lemon. For serving (optional): red Tabasco or Sriracha, pesto, lemon wedges, or aged balsamic vinegar.

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  5. Dec 16, 2022 · A head of broccoli, a splash of olive oil, and a sprinkle of salt are all you need to make the most delicious crispy oven-roasted smashed broccoli! This is one of my family's favorite side dishes, and it's so perfectly crispy that we sometimes make it as an afternoon snack.

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  6. Mar 13, 2024 · Preheat the oven to 400F /200C. Blanch the broccoli: Start by bringing a pot of lightly salted water to boil. Cut the broccoli into bite-sized florets and add them to the boiling water for about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Drain and pat dry completely.

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  8. Sep 20, 2023 · Preheat the oven to 400 F. Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender (until broccoli can be pierced with a fork) about 3-4 minutes. Once cooked, arrange broccoli on a parchment paper lined baking tray.

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