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  1. Dec 15, 2020 · Each type serves specific purposes, such as cutting down trees, splitting wood, carving, combat, and woodworking, showcasing their versatility across diverse applications. There are many types of axes and axe heads. They each have their own design, purpose, and history.

  2. A Kitchen Axe or hatchet is a small axe used instead of a cleaver for splitting up large pieces of meat, slashing through cartilage and soft bones, as well as hard vegetables (like squash). The side of the axe head can also be used for crushing foods during preparation.

  3. Jan 7, 2024 · The axe head is a fundamental component that defines the functionality and effectiveness of an axe. Understanding the different types, shapes, and terminology associated with axe heads can greatly enhance your selection and use of this versatile tool.

  4. A full-steel axe doesn’t have an eye like an axe with a wooden handle does, for example. Likewise, the parts of a single-bit and double-bit axe will differ slightly. You get the point. Use this guide as a beginner’s lesson in axe anatomy but remember, the parts differ depending on the tool.

  5. The Axe Head. While there are several different types and styles of axe heads they all have the same basic parts. Here are some illustrations showing each part of the axe head.

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  6. What are the different parts of an axe? Although axes vary depending on their type, they all have a head and a handle. The axe head has a bit, toe, heel, beard, cheek, and butt; the axes handle comprises an eye, knob, throat, belly, and shoulder. Check out the axe diagram below for a quick overview.

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  8. Aug 24, 2024 · The head of an axe is a sharpened wedge-shaped piece of steel that is hung on a handle to be used for chopping, cutting, or splitting wood. At its core, the head IS the axe. Axe handles can break and be replaced, but a new axe head is a new axe. The designs can vary depending on the intended use.