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Dec 15, 2020 · Each type serves specific purposes, such as cutting down trees, splitting wood, carving, combat, and woodworking, showcasing their versatility across diverse applications. There are many types of axes and axe heads. They each have their own design, purpose, and history.
A full-steel axe doesn’t have an eye like an axe with a wooden handle does, for example. Likewise, the parts of a single-bit and double-bit axe will differ slightly. You get the point. Use this guide as a beginner’s lesson in axe anatomy but remember, the parts differ depending on the tool.
Aug 24, 2024 · The head of an axe is a sharpened wedge-shaped piece of steel that is hung on a handle to be used for chopping, cutting, or splitting wood. At its core, the head IS the axe. Axe handles can break and be replaced, but a new axe head is a new axe. The designs can vary depending on the intended use.
Knowing the various parts of an ax helps you to un-derstand the purpose and functionality of the tool and enables you to properly fit an ax to your own in-dividual needs. The ax is not a one-size-fits-all piece of equipment. The ax consists of two primary parts: the head and the handle. The head and handle themselves have . many parts.
- Head. The axe’s head is the hard section of the tool which does the cutting. It makes up the bulk of the tool’s weight and can be forged in various shapes and sizes, depending on its purpose.
- Bit. The axe’s bit is the cutting edge, also known as the blade. It is an integral part of the axe that will significantly impact its cutting power. The bit must withstand high impact as it is the point of contact.
- Toe. The toe is located on the top corner of the axe’s bit. It plays an important role in intricate, detailed woodwork projects. Holding the axe at the top of the handle offers greater blade control.
- Heel. The heel is at the bottom corner of the bit, opposite the toe. Like the toe, this section can come in handy for detailed chopping and carving. Some axe heels are in line with the rest of the head, forming a straight line to the handle.
Jan 7, 2024 · Understanding the different types, shapes, and terminology associated with axe heads can greatly enhance your selection and use of this versatile tool. Whether you’re a craftsman, outdoorsman, or recreational user, the right axe head can make all the difference in your work or hobby.
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A Kitchen Axe or hatchet is a small axe used instead of a cleaver for splitting up large pieces of meat, slashing through cartilage and soft bones, as well as hard vegetables (like squash). The side of the axe head can also be used for crushing foods during preparation.