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- As Jamie Oliver himself says, there's nothing better than a 'proper' pumpkin soup. And we agree. And don't forget to save your pumpkin seeds and roast them for an extra yummy garnish.
matchbox.com.au/blogs/recipes/jamie-olivers-glorious-roasted-pumpkin-soup
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Oct 28, 2014 · Check out our guide on how to roast pumpkin seeds before disembowelling your Jack'o'Lantern this week and you’ll never discard those amazing insides again.
- How to make roasted pumpkin soup
Glorious roasted pumpkin soup recipe. This easy pumpkin soup...
- How to make roasted pumpkin soup
5 days ago · Line a large rimmed baking sheet with parchment paper. Fill a large bowl half-full with water. Add 2 cups pumpkin seeds to the water; swish with your hands to remove any excess pumpkin flesh, which should sink to the bottom of the bowl. Use a slotted spoon to remove the seeds from the bowl; pat them dry with a paper towel.
Make the most of your pumpkins this year and leave nothing to go to waste. The seeds that are dug out and often discarded are easy to roast, making a...
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- 236.1K
- Jamie Oliver
A quick and easy way to use up seeds from pumpkin or squash. Scoop out the seeds, and place them in a bowl of cold water, this will make it easier to pull the seeds away from the stringy...
Glorious roasted pumpkin soup recipe. This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich.
Believe it or not, the seeds you discard from your pumpkins are just a quick roast away from becoming a delicious snack – crunchy, flavoursome, and...
Who else is roasting pumpkin seeds? Don't let any go to waste when carving those pumpkins!! 🎃 #Halloween #pumpkinseeds #pumpkincarving | pumpkin,...
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- Jamie Oliver