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- The cardiac diet aims to reduce the risk of cardiovascular disease. It prioritizes foods such as vegetables, whole grains, and oily fish. It also limits processed foods that are high in sugar and salt. This article will cover some foods a person may wish to prioritize and limit, and give an example of a cardiac diet meal plan.
www.medicalnewstoday.com/articles/cardiac-diet
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Oct 26, 2023 · The cardiac diet may be effective in preventing heart disease. Learn more about which foods to eat and limit, and get some tips for meal planning.
- Louisa Richards
May 12, 2022 · Several heart-healthy diets are highly recommended for cancer patients and for anyone wanting to improve their heart health. These include the DASH (Dietary Approaches to Stop Hypertension) diet, the Mediterranean diet, and many vegetarian diets.
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Aug 5, 2024 · The cardiac diet promotes eating foods designed to boost heart health and help prevent heart disease. Foods that are good for your heart include vegetables, fruits, and whole grains. Foods to be limited because they increase the risk of heart disease include processed foods and sugary foods.
- Cathy Nelson
Nov 9, 2023 · What you eat can influence many aspects of heart health, including blood pressure, inflammation, cholesterol levels, and triglycerides. A heart-healthy eating style emphasizes minimally processed vegetables, fruits, whole grains, and beans.
- Jenette Restivo
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Jul 27, 2023 · Foods that people on a cardiac diet should avoid refined carbohydrates (e.g., white bread, white rice, pastries, breakfast cereals, pasta); processed foods (e.g., chips, bacon, sausage, biscuits); and red meats (e.g., beef, lamb, veal, pork).
The 2021 American Heart Association's nine food and drink recommendations for cardiovascular health 1 Adjust energy intake and expenditure to achieve and maintain a healthy body weight. Eat plenty of vegetables and fruits – choose a wide variety.
Eat a healthy, balanced diet. A low-fat, high-fibre diet is recommended, which should include plenty of fresh fruit and vegetables (5 portions a day) and whole grains. You should limit the amount of salt you eat to no more than 6g (0.2oz) a day as too much salt will increase your blood pressure. 6g of salt is about 1 teaspoonful.
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