Yahoo Web Search

Search results

  1. If you’re an adult with type 1 diabetes. when you wake up and before meals: 5 to 7mmol/l; before meals at other times of the day: 4 to 7mmol/l; after meals: 5-9mmol/l at least 90 minutes after eating; A bedtime target should be agreed with you by your healthcare team too. If you have type 2 diabetes. before meals: 4 to 7mmol/l

  2. High blood sugar (hyperglycaemia) is where the level of sugar in your blood is too high. It mainly affects people with diabetes and can be serious if not treated. People with diabetes can also have blood sugar that's too low. This is called low blood sugar (hypoglycaemia).

  3. People with diabetes need to check their blood (sugar) glucose levels often to determine if they are too low (hypoglycemia), normal, or too high (hyperglycemia). Learn how to read a blood sugar level chart, as well as treatments and management tips for high or low blood sugar levels.

  4. What is high cholesterol? Getting tested. Cholesterol levels. How to lower your cholesterol. Medicines for high cholesterol. About your cholesterol result. A cholesterol test can measure: total cholesterol – the overall amount of cholesterol in your blood.

  5. Jan 7, 2017 · Hyperglycaemia (high blood sugar) can affect people with type 1 diabetes and type 2 diabetes, as well as pregnant women with gestational diabetes. It can occasionally affect people who don’t have diabetes, but usually only people who are seriously ill, such as those who have recently had a stroke or heart attack, or have a severe infection.

  6. Very high blood sugar levels can lead to a serious problem called diabetic ketoacidosis (DKA). Your body starts to break down fat for energy when there's not enough insulin, which leads to a build-up of acid (ketones) in your blood.

  7. Hyperglycaemia, or a hyper, can happen when your blood glucose (sugar) levels are too high – usually above 7mmol/l before a meal and above 8.5mmol/l two hours after a meal. This happens because the body either cannot produce enough insulin to process the sugar in the blood or it cannot use the insulin effectively enough.

  1. People also search for