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Chef Shin, Executive Chef. Shinichiro Kondo, “Shin” was born in Nagoya Japan. Originally interested in working with interior design, Shin began training with a local interior design company, while working part time at a Japanese cuisine restaurant. This was the beginning of his culinary career. Still young and undecided, Shin left for ...
Nov 12, 2021 · In twice-a-night performed orchestrations—at 5:45 and 8:15 p.m.—chef-owner Jimmy Park and sushi chef Shin Kondo execute an elaborate choreography.
106K Followers, 331 Following, 749 Posts - こんどー/とったび (@hiromasakondo) on Instagram: " ♂️写真家/YouTuber/世界44ヵ国/日本2周半 ️Backpacker&Vanlifer ️あまりDMを読めません…感想/質問は最新投稿まで！ YouTubeや書籍はここから⤵︎"
Jun 23, 2021 · Park, a veteran of Nobu who helped open Pok the Raw Bar and Nori Handroll Bar, works alongside executive master sushi chef Shin Kondo, a former Nobu executive chef who’s simply referred to as...
