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Chef Shin, Executive Chef. Shinichiro Kondo, “Shin” was born in Nagoya Japan. Originally interested in working with interior design, Shin began training with a local interior design company, while working part time at a Japanese cuisine restaurant. This was the beginning of his culinary career.
Taekwondo (/ ˌtaɪkwɒnˈdoʊ, ˌtaɪˈkwɒndoʊ, ˌtɛkwənˈdoʊ /; Korean: 태권도; Hanja: 跆拳道; [t̪ʰɛ.k͈wʌ̹n.d̪o] ⓘ) is a Korean martial art and combat sport involving punching and kicking techniques. [2][3][4] The word Taekwondo can be translated as tae ("strike with foot"), kwon ("strike with hand"), and do ("the art or way").
Hapkido (UK: / ˌhæpkiːˈdoʊ / HAP-kee-DOH, [4] US: / hɑːpˈkiːdoʊ / hahp-KEE-doh, [5] also spelled hap ki do or hapki-do; from Korean 합기도 hapgido [hap̚.ki.do]) is a Korean martial art. It is a form of self-defense that employs joint locks, grappling, throwing techniques, kicks, punches, and other striking attacks.
Kondō Isami (近 藤 勇, November 9, 1834 – May 17, 1868) was a Japanese swordsman and samurai of the late Edo period. He was the fourth generation master of Tennen Rishin-ryū and was famed for his role as commander of the Shinsengumi. [1] Background. Birthplace of Kondo Isami in Chōfu.
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With more than 50 collective years of restaurant experience, Chef Shin Kondo and Chef Jimmy Park, the one time master and student, have collaborated together to bring you Shoyo. Learn more about the chefs here.
Inside Shoyo, Jimmy Park and master sushi chef Shin Kondo, both Nobu alums, weave dazzling, multicourse omakase tasting menus. They offer nuance, from delicate cold dishes to the...
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Is kond based on Isami?
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