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  1. Jun 22, 2023 · This arctic char recipe uses rosemary, garlic, lime, cayenne, and a big splash of sherry wine for a flavorful topping in this easy, baked fish dinner.

    • (72)
    • 545
    • Dinner
  2. Apr 2, 2014 · Your best local whatever white fish will bake quickly in a hot oven, so there's no fussing with splattering pans. Melting, cobbled-on butter will protect the tops from drying out, while hot sherry fumes steam up and perfume the fish from below.

    • Kristen Miglore
    • sherry white wine recipes for cooking fish recipes healthy1
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  3. Feb 27, 2015 · Here’s what you need: Fish (Cod), Butter, Sherry, Parsley, Salt & Pepper. Click here for a Baked Fish with Butter & Sherry Shopping List. Preheat the oven to 400 degrees. For the fish, choose something white and flaky and plan on 6-8 ounces of fish per person. I have cod.

    • sherry white wine recipes for cooking fish recipes healthy1
    • sherry white wine recipes for cooking fish recipes healthy2
    • sherry white wine recipes for cooking fish recipes healthy3
    • sherry white wine recipes for cooking fish recipes healthy4
    • sherry white wine recipes for cooking fish recipes healthy5
  4. Jul 11, 2021 · A 5-ingredient, 20-minute recipe for any baked white fish with sherry shine -- bonus: it makes its own buttery, boozy sauce, without deglazing or reducing.

    • Entree
    • 4
    • American
  5. Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil. Print Recipe. Ingredients. 4 x 6 oz halibut or cod fish fillets. 1/2 lb heirloom cherry tomatoes ( halved or sliced) 1/3 c dry white wine. 4-5 cloves garlic (grated) 1 lemon. 2 pinches sea salt or to taste.

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    • Italian
    • Entree
    • 117
  6. Sep 16, 2024 · It is made with dry sherry rather than white wine for a bit more acidity. It is a truly easy dish with very little chopping, no lengthy cooking, and stirring and easy-to-find ingredients. It is one of those recipes that actually does come together in under 30 minutes.

  7. Aug 16, 2021 · This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.

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