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May 7, 2021 · A beginner's guide to pairing sherry with food. Sherry is having a renaissance - the vast flavours in the many different varieties range from mineral and briny to raisin-sweet. Get to know more about this very special wine that's a favourite with chefs and pairs perfectly with both sweet and savoury dishes.
Sun-Dried Tomato, Chorizo, and Shrimp. This Spanish-inspired recipe is infused with sherry and white wine, which brings a pleasant acidity that cuts through the rich chorizo. Both help season the succulent but relatively mild shrimp. (via Taste and See )
The Best Sherry White Wine Recipes on Yummly | Mussels With White Wine (moules Mariniere), Pork Medallions With Sherry And Orange, Paella Croquettes And Spanish Braised Beef Cheeks
- Always A Suitable Sherry Pairing
- Sherry Wine Pairing: Rule of Thumb
- Food Pairing with Fino Or Manzanilla Sherry
- Food Pairing with Amontillado Or Palo Cortado Sherry
- Food Pairing with Oloroso Sherry
- Food Pairing with Medium / Cream Or Pedro Ximénez Sherry
- Suggestions from Other Sources
As sherry comes in so many styles, from light and dry to rich and sticky sweet, there is always a suitable sherry wine to pair with your dish, whatever it is. Sherry covers a huge array of flavours and is an incredibly versatile chameleon when it comes to wine pairing. It has very complex molecular attributes that subtly mesh with the aromas in foo...
The sherry council is promoting this rule of thumb for pairing food with sherry wines: This is a great suggestion to keep in mind. Fino and Manzanilla are perfect with fish and seafood (things that you’d also pair with white wine). Amontillado goes well with chicken or other birds. Oloroso pairs best with pigs, cows, sheep and other meat. These are...
Fino sherry is fresh and dry, and although it is the perfect aperitif to have before a meal, its complex palette of aromas also make it the king of food and wine pairings. Manzanillais similar: often a bit lighter still but also a bit more coastal. Always drink these styles chilled in a relatively wide glass, just as you’d do with a white table win...
Amontillado sherry is an older form of Fino, if you like. It has increased levels of vanillin and phenols, as well as compounds extracted from the oak given the longer maturation. This gives way to more nutty aromas. In terms of pairing, Amontillado is halfway between Fino and Oloroso, while Palo Cortadocan be seen as a lighter style of Oloroso whi...
Olorosomeans fragrant: this oxidatively aged sherry has twice the amount of phenols (which come from wood interaction) and volatile acidity of Fino sherry, and has a rich glycerol content which results in a rich mouthfeel. There’s also piperonal (vanilla), benzoic acid (almonds), cinnamic acid (cinnamon), coumarin (hay, vanillin, tobacco) and sotol...
There’s a whole array of sweet styles of sherry, from just off-dry Olorosos or medium-sweet blends over slightly floral Moscatel to thick and gooey Pedro Ximénezthat can easily contain half a kilo of sugar per litre. When it comes to food pairing, I tend to prefer lighter styles that have some acidity and don’t overpower the dish, but obviously dar...
Lustau has a great website with pairing suggestions and recipes. It includes all the basics but also ‘Lustau’s favourites’. The official Sherry.wine website also has a concise pairing wheel. Author Fiona Beckett wrote a small e-book 101 great ways to enjoy sherry, with the support of the sherry council. It has traditional and innovative food matche...
Sherry wine recipes (769) Filters Pork Medallions in a Mushroom and Sherry creamy sauce ...
Feb 15, 2018 · From a decadent trifle to shrimp and grits, these recipes span the diverse applications of the renowned Spanish beverage.
Feb 19, 2023 · Sherry is a boozy wine with 15-22% ABV and can be served as an aperitif, main meal accompaniment, or dessert. It is served chilled with temperatures ranging between 50ºF and 57°F (10º-14ºC). Pedro Ximénez and Moscatel are exceptionally sweet and best reserved for after the meal.
