Search results
PRICE RANGE. ₹1,344.00 – ₹3,024.00. CUISINES. American, International, Contemporary, Wine Bar. Special Diets. Vegetarian Friendly, Gluten Free Options. View all details. meals, features. Location and contact.
- (147)
- +1 616-774-9463
- US
- Restaurant
- Baobab Fare
- Barda
- The Dixboro Project
- Freya
- Madam
- Metropolitan Bar and Kitchen
- Sozai
- Supergeil
- Sylvan Table
- Warda Patisserie
When Hamissi Mamba and Nadia Nijimbere set out to open an East African restaurant in Detroit, “we didn’t know what we were doing,” says Mamba, who worked in sales and marketing, while Nijimbere was a human rights worker. Though the refugees from Burundi were navigating the same bureaucracy and complicated systems that go with opening a restaurant t...
Like many restaurateurs, Ignacio Gerson and Javier Bardauil had a hard time finding workers for their new restaurant, Barda, when they were preparing to open last year. So they built a team with diverse talents, passionate individuals who were willing to put in the work in the restaurant, which focuses on Argentine cuisine that showcases the countr...
Housed in an 1880s-era barn, The Dixboro Projectin Ann Arbor is three dining concepts in one: The Boro Dining Room & Bar, where you can sip on a wide assortment of whiskeys and mezcals before partaking in Bolognese and N.Y. strip; The Boro To Go, the outdoor deck that serves up wood-fired pizza and beer; and Dixboro House, a place to indulge in a s...
Doug Hewitt and Sandy Levine, the duo behind the popular Midtown restaurant Chartreuse Kitchen & Cocktails, started planning Freya four years ago because they wanted to bring a more accessible tasting-menu restaurant to Detroit. It took a while to find the right place for their newest restaurant, which specializes in New American cuisine highlighti...
High-end New American cuisine, but make it Michigan: That’s the food of Madamat the luxurious Daxton Hotel in Birmingham. Rece Hogerheide drives that vision. Before taking over as executive chef earlier this year, Hogerheide honed his craft working at farm-to-table restaurants like the now-shuttered Gather in Eastern Market. He also founded Felony ...
Located in the former home of Craft Work and the Harlequin Café, Metropolitan Bar and Kitchen, with a menu that’s heavily skewed toward Latino flavors highlighting local ingredients, fills the role these beloved neighborhood gathering places played in West Village. The menu changes often because of the restaurant’s relationships with growers and fo...
Inspired by the comforts of a Japanese grandmother’s home cooking and driven by a mission to use only sustainable seafood, Sozaibrings a unique Japanese dining experience to metro Detroit. While there are more familiar items on the menu, like the Pure Michigan roll with Great Lakes walleye, tempura onion, and cucumber; chicken karaage; and shrimp t...
In 2019, Brendan McCall and David Landrum (Supergeil’s executive chef/partner and owner, respectively) were in Berlin at a trade show called Bar Convent. While in Germany, they feasted on many döner kebabs — a Turkish-style sandwich featuring meat or vegetables with garlic sauce on pide bread — and thought the flavors would work well in Detroit. Th...
Through their construction company, Ryan Construction, Tim and Nicole Ryan built restaurants for others. But Nicole, who grew up in an Italian American family where food played an important role in her upbringing, had a dream to build her own. Once the kids were off to college, the couple decided it was time to make that dream a reality in the form...
Since she was a young girl having her neighbor’s daughters over for afternoon tea, Warda Bouguettaya envisioned having her own food business someday. Now the founder and owner of Warda Patisserie is the 2022 James Beard Award winner for Outstanding Pastry Chef. Technically, Warda Patisserie is not new. It operated as a bakery in a shared space in E...
Divani is an innovative take on the traditional Grand Rapids lounge -- mixing a modern aesthetic with authentic service. Divani finds a way to celebrate every moment. It's more than a lounge, it's an experience. …
- 15 Ionia Ave SW Ste 130 Grand Rapids, MI 49503
Mar 20, 2024 · The best metro Detroit restaurants offering multi-course tasting menus and omakase dining from Sozai in Clawson to Mabel Gray to Freya.
- Mabel Gray. With a menu so capricious it’s handwritten daily, Mabel Gray is known for its globally inspired and artfully prepared New American dishes. The eight-course tasting menu comprises a selection of whichever dishes are on the menu that day, served over a leisurely 90 minutes. $
- Oak & Reel. Opened in September 2020, and named Hour Detroit’s Restaurant of the Year for 2022, Oak and & Reel is an Italian restaurant with a focus on seafood.
- Mink. Mink is a seafood restaurant offering oyster bar-style seating and an immersive dining experience. The five-course chef’s tasting menu changes every three weeks and offers several appetizers and main meals with optional beverage parings.
- Marrow. The Family Style Chef’s Selection at Marrow rotates regularly, and all dishes are intended to be shared. Opened in 2018, this restaurant-butcher shop hybrid focuses on whole-animal butchery and offers dishes created from ingredients available locally.
San Morello. Claimed. Review. 161 reviews. #78 of 1,479 Restaurants in Detroit $$ - $$$, Italian, Vegetarian friendly, Vegan options. 1400 Woodward Ave, Detroit, MI 48226-2002. +1 313-209-4700 + Add website. Closed now See all hours. Improve this listing.
People also ask
Does Detroit have a tasting menu?
What are the best new restaurants in Metro Detroit?
Who owns a food truck in Detroit?
Where to eat wagyu steak in Detroit?
Aug 13, 2024 · Book now at Divani in Grand Rapids, MI. Explore menu, see photos and read 1008 reviews: "Nice dining spot downtown and close to Van Andel Arena. Atmosphere is nice--quiet and relatively dark.
