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Mar 29, 2022 · Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.
- Jason Sheehan
- Almyra. This new Greek spot adjacent to the Hyatt Centric Center City Philadelphia in Rittenhouse Square serves a modern menu highlighting seafood and spices from the Mediterranean.
- At The Table BYOB. Delco has a new(ish) BYOB experience with the opening of At The Table in its new location in Wayne. The celebrated restaurant — which opened in 2016 — quadruples its seating capacity in the new space a half-mile from its original location.
- Bake’n Bacon. That sizzling sound you hear in South Philly? It’s coming from the new Bake’n Bacon location at 11th & Ellsworth streets — the city’s first bacon-themed restaurant.
- Bar Lesieur. New date-night destination alert: The space above Giuseppe & Sons — Michael Schulson’s popular Center City Italian hotspot — is the setting for this brand-new French restaurant focusing on small plates and elevated a la carte dining.
SIGNATURE DRINKS & DISHES. Experience SkyHigh Lounge at Four Seasons Hotel Philadelphia. Indulge in Jean-Georges cuisine, live music and breathtaking views. Reserve now.
Mar 15, 2021 · Open-faced tartines and breakfast sandwiches are available, alongside roasted carrots and deluxe grilled cheeses with sides of bowfin caviar. The restaurant is a project from Elmi and his...
2 days ago · La Fontana Della Citta in Philadelphia offers a vibrant dining experience with a "fantastic" ambiance, "incredible" food, and "friendly" service. The extensive menu features delightful Italian dishes, including standout gorgonzola gnocchi.
- (1.8K)
- (215) 875-9990
- 1701 Spruce Street, Philadelphia, United States, PA
- Yes
Crowning the top of Center City, Jean-Georges Philadelphia offers an unparalleled fine dining experience high above the clouds. Embark on an innovative culinary journey curated by Chef de Cuisine Colin Henderson as panoramic city views provide a dramatic backdrop for an unforgettable meal.
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Oct 6, 2022 · I took a bracing sip of my boulevardier at Lark, savored a mushroom ravioli glossed with molten foie gras, and gazed out from its seventh-floor dining room onto the Manayunk hills twinkling across the Schuylkill.
