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Jul 4, 2023 · July 4, 2023. Cool-kid chefs turning local bounty into Michelin-worthy dishes, an artisan whisky boom and a clutch of stylish hotels have helped Scotland shrug off its saturnine image and...
- Amy Tara Koch
Nov 29, 2021 · The Glasgow-based cook and food writer Rachel McCormack makes weekly visits to places like KP’s Fishmonger for fresh langoustine and halibut. Credit... Robert Ormerod for The New York Times
“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected...
Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers' Food Journalist of the Year.
From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
- Gary MacLean
Oct 4, 2022 · A BEST-SELLING Scottish cook book author is launching his second book – and has exclusively shared with The National two recipes before its upcoming release. Coinneach MacLeod, known as the Hebridean Baker, is gearing up for the publication of My Scottish Island Kitchen just a year after his debut Recipes and Wee Stories from the Scottish ...
