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  1. www.ghilliebasan.com › aboutAbout Ghillie « Ghillie Basan

    About Ghillie “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”

    • Wilderness Retreat

      Cookery Workshops; Books; Wilderness Retreat; Contact;...

    • Cookery Workshops

      Cookery Workshops ‘I first read about Ghillie in 2007 whilst...

    • Contact

      Cookery Workshops; Books; Wilderness Retreat; Contact;...

    • Books

      The Scottish Brunch Bible. Saffron & Sumac. The Modern...

    • Podcast

      During the Orkney Science Festival, food writer and...

    • Video

      Cookery Workshops; Books; Wilderness Retreat; Contact;...

    • Mezze on The Move

      “Ghillie has been a firm friend to Rothiemurchus for many...

  2. www.stvplc.tv › careersSTV | Careers | STV - STV Group

    In the meantime, details of our current vacancies are listed below. You can find out more about these opportunities by visiting our LinkedIn. Management Accountant (Glasgow/Hybrid), closing date: 28 October. Security Officer (Glasgow), closing date: 3 November. Content Producer, Scotland Tonight (Glasgow), closing date: 1 November.

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  4. player.stv.tv › summary › scottish-kitchenJak and Eddie's Scottish Kitchen - STV Player

    22 mins. Jak O'Donnell and Eddie Boyle make two of Scotland's favourite dishes - citrus salmon and chocolate tart. With special guests Carol Smillie and Bernard Ponsonby. Jak O'Donnell and Eddie Boyle make more dishes from the best Scottish ingredients.

  5. catherinebrownfoodwriter.com › about-2About - Catherine Brown

    Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish ...

  6. catherinebrownfoodwriter.comCatherine Brown – Scottish Food Writer

    Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes. Walnut Tablet.

  7. www.heraldscotland.com › news › 23904290Nick Nairn to reopen Scottish cookery school after three year ...

    Nov 6, 2023 · Scottish chef, food writer and broadcaster Nick Nairn is set to officially reopen his Stirlingshire cook school following a three-year closure as a result of major flood damage. From January next ...

  8. dining.vt.edu › jobsEmployment with Hokie Dining | Dining Services | Virginia Tech

    Dining Services is now hiring it's student wage employees for the 2024 - 2025 academic year. Positions are now starting at $16/Hour. Dining Services offers frequent raises and promotions based on individual performance, in addition to offering advancement and skill building opportunities. Come join our dining community today and boost your skills!