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  1. About Ghillie “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”

    • Wilderness Retreat

      Cookery Workshops; Books; Wilderness Retreat; Contact;...

    • Cookery Workshops

      Cookery Workshops ‘I first read about Ghillie in 2007 whilst...

    • Contact

      Cookery Workshops; Books; Wilderness Retreat; Contact;...

    • Books

      The Scottish Brunch Bible. Saffron & Sumac. The Modern...

    • Podcast

      During the Orkney Science Festival, food writer and...

    • Video

      Cookery Workshops; Books; Wilderness Retreat; Contact;...

    • Mezze on The Move

      “Ghillie has been a firm friend to Rothiemurchus for many...

  2. Dining Services is now hiring it's student wage employees for the 2024 - 2025 academic year. Positions are now starting at $16/Hour. Dining Services offers frequent raises and promotions based on individual performance, in addition to offering advancement and skill building opportunities. Come join our dining community today and boost your skills!

  3. Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish ...

  4. Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes. Walnut Tablet.

  5. Visit BBC News for up-to-the-minute news, breaking news, video, audio and feature stories. BBC News provides trusted World and UK news as well as local and regional perspectives. Also ...

  6. A Place to Be Curious. When Adolf S. Ochs bought The New York Times in 1896, he committed the company to an idea that still animates our work: “To give the news impartially, without fear or favor.”. This is a core part of our mission and we are continuously looking for efficient and creative ways to deliver “all the news that’s fit to ...

  7. Get all the latest news, live updates and content about the Scotland from across the BBC.