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About Ghillie “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
- Wilderness Retreat
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Cookery Workshops
Cookery Workshops ‘I first read about Ghillie in 2007 whilst...
- Contact
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Books
The Scottish Brunch Bible. Saffron & Sumac. The Modern...
- Podcast
During the Orkney Science Festival, food writer and...
- Video
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Mezze on The Move
Cookery Workshops; Books; Wilderness Retreat; Contact; Mezze...
- Wilderness Retreat
180 Recipe jobs available in State College, GA on Indeed.com. Apply to Cook, Barista, Food Service Associate and more!
Sue Lawrence. Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives. [ 1 ]
- What Is Food Writing?
- How to Become A Food Writer: Step-By-Step
- Dive Into Culinary Education
- Determine Your Niche
- Start A Website
- Pitch to Publications
- Connect with Fellow Foodies
- Your Next Step to Becoming A Food Writer
In its simplest form, food writing is a multi-faceted subgenre of writing that usually involves meaningful and illustrative storytelling. Food writing isn’t bland or “stoic” in tone or vocabulary—it’s usually deliciously descriptive and reflects the writer’s unique passion for culinary arts. There are also several diverse types of culinary writing ...
Like several other culinary professions, there isn’t a one-size-fits-all guide to becoming a food writer. However, there are several steps you can take to begin your journey in this field!
Chances are, if you’re an intrinsically great writer with a knack for all things grammar, you may feel confident to dive right in—especially if you exude an affinity for culinary arts. But there are ways you can uplevel your writing skills through education. For example, some food writers might choose to pursue a Journalism or Communications degree...
If you’re first starting out in food writing, you may want to consider keeping your subject matter broad, especially if you don’t have writing samples yet. However, it doesn’t hurt to think about determining your exact niche. If you can declare your food writing expertise, companies might actively pursue you for particular writing projects, article...
As a food writer, chances are, you might be an independent contractor or you could write in-house for a food company. Regardless of your place of employment, it’s important to build your personal brandthrough a website. Here, you can share a bit about your background and food writing niche. You’ll also want to add a few more important components to...
For many food writers, it might seem intimidating to pitch to a future client or publication. But as long as you have a website and a few high-quality samples, you can begin outreach right away. And yes, it’s perfectly normal to feel unsure about this process in the beginning, but it can get easier as you make pitching a routine a regular practice!...
As a food writer, honing your prospecting skills could quickly become your superpower and secret key to building more business. Along with cold outreach, one of the best ways to plant seeds for future projects is simply through networking with fellow foodies. Consider joining food-centric meetup groups or local culinary organizations to meet like-m...
If you’re passionate about culinary arts and enjoy the process of writing across different mediums, it could be worth looking into food writing jobs. Also, choosing to attend culinary school could help you understand industry terminology and skills that could inform your writing pieces. Take the first step towards becoming a food writer and contact...
Biography. Claire Macdonald is one of three daughters of Captain Thomas Noel Catlow CBE DL RN and his wife Jean (née Nuttall), [1] and lived as a child in Thurland Castle in Lancashire. [2] In 1969 she married Godfrey Macdonald, who the following year, on the death of his father, became the 8th Baron Macdonald and High Chief of Clan Donald.
British Cookery. Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes.
Some examples of places that might need work include: Food blogs. Local newspapers. Travel magazines. Recipe websites. Industry-specific websites. Before you start applying for jobs, there are a few things you’ll need to start putting together before you send your first pitch.
