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1. knowadays.com › blog › food-writing-jobs-30-websitesFood Writing Jobs: 30 Websites and Magazines That Pay Writers

   knowadays.com › blog › food-writing-jobs-30-websites

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   Jul 17, 2024 · It’s always looking for freelance food writers. The pay is $0.50/word for feature articles of 800–2,000 words. The guidelines are quite detailed and helpful, so make sure to read the author brief carefully. 4. Cosmopolitan. Cosmopolitan is another very popular publication.

2. www.ghilliebasan.com › aboutAbout Ghillie « Ghillie Basan

   www.ghilliebasan.com › about

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   About Ghillie “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”

3. catherinebrownfoodwriter.comCatherine Brown – Scottish Food Writer

   catherinebrownfoodwriter.com

   Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes. Walnut Tablet.

4. catherinebrownfoodwriter.com › about-2About - Catherine Brown

   catherinebrownfoodwriter.com › about-2

   Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish ...

5. makealivingwriting.com › how-to-find-food-writing-jobsHow To Find Food Writing Jobs — 7 Places to Look

   makealivingwriting.com › how-to-find-food-writing-jobs

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   • How to Find Food Writing Jobs
   • What You Need to Become A Food Writer
   • Start Networking
   • Where to Find Food Writing Jobs?

   It’s easier to find food writing jobs than you might think. There are thousands of sites and potential companies you could write for, depending on how you want to approach it. There are so many ways you can find food writing jobs. Some examples of places that might need work include: 1. Food blogs 2. Local newspapers 3. Travel magazines 4. Recipe w...

   See full list on makealivingwriting.com

   One of the first things you’ll need to do to become a food writer is start to put together a portfolio you can show off. Whether you have writing experience or not, you’ll want to start to create content around the type of writing you want to do. You might need to start a blog or a Medium profile and start to write food blogs around the topic you w...

   See full list on makealivingwriting.com

   Once you’ve put together your writing samples, you’ll need to formulate your pitches and what you’re going to say to these editors and website owners to make them understand your experience and interests. Check out this article for more help on formulating a pitch. Networking will be the key to most of your freelance food writing success. If you ha...

   See full list on makealivingwriting.com

   Now that we’ve covered what you’ll need to get your foot in the door for the food writing industry, let’s go over where you can find these writing jobs. For the most part, you might need to start as a freelance writer and work your way up to a full-time job. You will probably have to start by pitching and doing some small gigs, but all of them will...

   See full list on makealivingwriting.com

6. www.escoffier.edu › how-to-become-a-food-writerHow to Become a Food Writer - Escoffier

   www.escoffier.edu › how-to-become-a-food-writer

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   Jun 20, 2023 · 3. Start a Website. As a food writer, chances are, you might be an independent contractor or you could write in-house for a food company. Regardless of your place of employment, it’s important to build your personal brand through a website. Here, you can share a bit about your background and food writing niche.

7. scottishpen.org › book › scottish-cookeryScottish Cookery

   scottishpen.org › book › scottish-cookery

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   Scottish cooking, and food thinking, have evolved in recent years and the mantra ‘buy local, eat local’ is now widely promoted. When it was initially published, Scottish Cookery was one of the first books of its kind with an ingredients-based format, highlighting Scotland’s rich and varied natural larder: vegetables, fruits, meat, seafood and game.