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About Ghillie. “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”.
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A Taste of the Highlands. Hardcover – 7 Oct. 2021. SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022. On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.
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New Writing Scotland. For New Writing Scotland 43, submissions of any form are invited by writers resident in Scotland or Scots by birth, upbringing or inclination. A maximum length of 3,500 words is suggested. Entry fee: None. Deadline: Thursday 31 October. Find out more about submitting to New Writing Scotland.
Lawrence first became well known after winning the BBC cookery programme MasterChef in 1991. [2]She wrote a regular column for Scotland on Sunday for several years and was Cookery Editor for the Sunday Times for six years, and has also contributed to Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. [3]
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The 20 best scottish cooking books, such as Scots Cooking, Outlander Kitchen, The Hebridean Baker and The Scottish Kitchen.
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Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes. Walnut Tablet.