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About Ghillie “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
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Mar 11, 2023 · Glasgow chef Julie Lin made her debut on BBC hit cookery programme Saturday Kitchen Live this morning, saying she had "an absolute blast". The popular chef, who was named as one of the UK's top ...
Jan 13, 2023 · Lauren is a food writer at Great British Chefs. She joined the team in 2022, having previously been a food editor at regional newspapers and trade magazines. Julie Lin wasn’t inspired to become a chef by a careers talk at school or a Saturday job. Instead, her path to the professional kitchen emerged from a hobby and a deep-rooted love of ...
Gary’s new cook book, The Scottish Kitchen, debuts in the US later this year. Pre-order your copy of the Scottish Kitchen at the Chicago Scots tent – 100% of proceeds of the sale will help support Chicago Scots. Pre-signed books will be available Friday and Gary will be in the Chicago Scots area Saturday at 2:00 pm to sign books.
Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes. Walnut Tablet.
Catherine Brown became widely known during the 1980s and 90s for her investigative food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV’s Scotland’s Larder. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish ...
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