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About Ghillie. “Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”.
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Cookery Workshops; Books; Wilderness Retreat; Contact;...
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Cookery Workshops ‘I first read about Ghillie in 2007 whilst...
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Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Wilderness Retreat
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Gary Maclean, National Chef of Scotland, will be presenting three live, complimentary, cooking demonstrations in the Culinary & Whisky Demo building at the 2024 Scottish Festival & Highland Games. 11:00am – Scottish Party Food. King Scallop, brown crab with barley and spinach. Haggis and sweet potato Sausage rolls. Haggis Pithivier
Nov 24, 2023 · One of the few live videos that did go to plan was a World Pasta Day celebration at La Pastina in Glasgow’s West End, largely due to the talent of chef and owner John Traynor who carried the...
In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including her acclaimed Scottish Cookery. Her time is divided between a small village on the Isle of Arran and an even smaller village on the shores of Loch Torridon.
Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes. Stir-Fried Dulse and Kale. Wee Clootie Dumpling. Cranachan. Petticoat Tails. Thin Oatcakes. Walnut Tablet.
