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“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
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Making Better Out of Good. Cooking With Bairns. The Scots Kitchen. Traditional Foods of Britain. A Scottish Feast. British Cookery. Scottish Regional Recipes. Catherine Brown’s Arran Taste Trail. Recipes.
Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of historical novels set in Scotland, exploring women's lives.
The scope of classic dishes in this comprehensive approach to Scots cooking is unparalleled. Everything is here, including all the festive classics from a Hogmanay Het Pint to a harvest home Cranachan.
She is the author of several books on Scottish food, including her acclaimed Scottish Cookery. Her time is divided between a small village on the Isle of Arran and an even smaller village on the shores of Loch Torridon.
When it was initially published, Scottish Cookery was one of the first books of its kind with an ingredients-based format, highlighting Scotland’s rich and varied natural larder: vegetables, fruits, meat, seafood and game.
Aug 21, 2011 · A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown.
