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Amelie Chocolat delivers delicious chocolates directly to your door. Finest quality. View our full range today. Personalised chocolate gifts delivered nationwide.
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Discover the creations of 12 exceptional Belgian chocolatiers. All of them are members of the prestigious Gault&Millau guide which references the Finest Belgian chocolatiers. A “Bean-to-bar” generation in search of the exquisite flavours of cocoa beans. CHOCOLATIER M. David Maenhout – Knokke-Heist. Best praline in the world 2017.
- Herman Van Dender
PAVÉ DE TOUR "Tours is a city in France where I had my first...
- Chocolatier M
Order pralines selection from David Maenhout chocolatier -...
- Zuut
NOUGAT DE MONTELIMAR “This chocolate, one of my signatures,...
- The Cacao Project
LEMON MYRTE “For this praline, I use a 72% dark chocolate...
- Thibaut Legast
Order pralines selection from Thibaut Legast chocolatier -...
- Ariqua Denis
EARL GREY TEA “I use 3 different chocolates for the delicate...
- Pierre Plas
Achetez une sélection de pralines de Pierre Plas,...
- Olivier Willems
Achetez une sélection de pralines de Pierre Plas,...
- Herman Van Dender
Mary Delluc’s story is that of an artist and gourmet, a true pioneer driven by inexhaustible creativity. Passionate about working with chocolate, she opened her first shop on rue Royale in Brussels in 1919. The shop developed into an Art Deco-style tea salon popular among lovers of chocolate “bonbons”. Today, Mary Chocolatier, a Belgian ...
Chocolatier Dumon from Torhout. Freshly made artisan chocolates. All our chocolates are the fruit of traditional artisan production in great respect of our ancient recipes.
Made in Belgium since 1857. For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way. discover more.
5. Laurent Gerbaud à Bruxelles. Elu meilleur chocolatier de Belgique par le Gault-Millau en 2021, Laurent Gerbaud vous accueille au cœur de la capitale dans une boutique-atelier. Passionné par les épices et les fruits, il propose des pralines raffinées, mais également des glaces artisanales et pâtes de fruits.
Jedes unserer Rezepte ist eine subtile Verbindung zwischen köstlicher Schokolade aus reiner Kakaobutter und natürlichen Zutaten, die von unseren Maîtres Chocolatiers Dolfin sorgfältig ausgewählt werden. Unsere Chocolaterie ist in Belgien und in über 30 Ländern weltweit für ihre außergewöhnliche belgische Schokolade bekannt. Mehr über ...
Since its establishment in 1913, the mission of the Belgian chocolatier Leonidas has always been to create truly blissful moments by making the luxury of chocolate accessible to everyone. With more than 1200 sales outlets in 40 countries, Leonidas has over time earned a reputation that is the envy of many: that of the Belgians’ favourite ...