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If you’re looking for the best Ina Garten Halibut recipes, then you’ve landed in the right place, this list featuring perfectly baked halibut and more. With 15 simple and delicious Halibut dishes to choose from, your next meal is sure to be a hit.
- Ina Garten Baked Halibut Recipe
This easy-baked halibut recipe is made of boneless halibut...
- Ina Garten Baked Halibut Recipe
Aug 9, 2021 · This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room...
- 2 min
- Lunch
Ina Garten Grilled Halibut recipe is made with halibut steaks, softened butter, lemon juice, onion powder, dried parsley, dried dill weed, white sugar, salt, and black pepper. This easy Grilled Halibut recipe creates a tasty and healthy dinner that takes about 15 minutes to prepare and can serve up to 4 people.
- Dinner
- 187
- American
- Ingredients
- Instructions
- Substitutions
- Variations
- Equipment
- Storage
- Pro Tips
Halibut filets— 1 pound, skinlessGarlic— 2 cloves, mincedSalt and pepper— ½ tsp.Paprika— ½ tsp.Set your oven to 400 degrees.Combine all of the ingredients except the halibut filets in a mixing bowl.Stir the mixture until smooth.Gently brush your fish with the mixture, and follow by placing the fish on a baking sheet.Bake for 15 minutes.Remove from the oven and serve hot!Cooking oil— When it comes to cooking oil, olive oil is the most commonly used. That being said, you could also get away with using avocado oil or coconut oil.
Herb butter sauce— What good is your dish without a proper sauce? Luckily, Ina Garten’s halibut recipe provides us with a delicious herb butter sauce. All you need is chopped rosemary, sage, and th...
Measuring spoonsMixing bowlBrushBaking sheetOvenTransfer the leftover halibut into an airtight container.Once stored in your fridge, the leftovers will last for three days.The fish— Although halibut is as tasty as fish gets, we do not recommend using frozen ones. You could get away with using frozen halibut, but fresh ones are always better.
- Main Course
- 10 min
- 171
This flavorful Grilled Halibut with Tomato Basil Sauce by Ina Garten is prepared using halibut fillets, onions, fennel, garlic, and plum tomatoes. This simple grilled halibut recipe is a savory dinner that takes about 45 minutes to prepare and can serve up to 8 people.
- Dinner
- 8
- American
This easy-baked halibut recipe is made of boneless halibut fillet, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, olive oil, and a sprig of fresh rosemary. The flavor of the rosemary will make the halibut aromatic and so tasty.
On each fillet, sprinkle ½ teaspoon salt, ¼ teaspoon pepper, 1 tablespoon olive oil, 1 tablespoon lemon juice, and 2 sprigs of thyme, and place 2 olives alongside the fish. Brush the edges of the entire parchment paper with the egg whites.
