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1. www.bbc.co.uk › bitesize › topicsCulture: La Fête des Rois (The Festival of the Kings)

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   In Normandy and all over France, we celebrate Epiphany or the Festival of the Kings – la Fête des Rois. We celebrate this national festival, using a special cake called a Kings' Cake – une ...

2. translate.google.caGoogle Translate

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   Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

3. www.sylvianenuccio.com › la-fete-des-rois-kingsLa Fête Des Rois (Kings Day) January 6th Holiday Tradition In ...

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   Jan 4, 2013 · Two weeks after Christmas this tradition celebrates what is officially called the “Epiphanie” which we call in France “La Fête des Rois” or “Le Jour des Rois” (Literally the kings holiday or the day of the kings).

4. www.bbc.co.uk › bitesize › topicsCulture: Exploring the Festival of the Kings - KS2 ... - BBC

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   In Normandy and all over France, we celebrate Epiphany or the Festival of the Kings – la Fête des Rois. We celebrate this national festival, using a special cake called a Kings' Cake – une ...

5. holamigo.fr › dia-de-reyes-tradition-espagnoleDía de los Reyes : connais-tu cette tradition espagnole ...

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   Jan 6, 2023 · Dans cet article, on part à la découverte de la célébration du fameux Día de los Reyes en Espagne, appelé l’Epiphanie ou le jour des Rois mages chez nous.

6. languatalk.com › blog › podcastLa tradition de la galette des rois - languatalk.com

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   Dec 30, 2021 · In this episode, Gaelle will tell you everything you need to know about a festive dessert, available in France only in January: la galette des rois. You will understand where it takes its origins from, what a “fève” is, and how serious this tradition is for businesses like bakeries.

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   What is La Fête des rois?

   • In this post I am going to give you a bit of a story and tradition in celebration of la Fête des Rois. Two weeks after Christmas this tradition celebrates what is officially called the “Epiphanie” which we call in France “La Fête des Rois” or “Le Jour des Rois” (Literally the kings holiday or the day of the kings).

   La Fête Des Rois (Kings Day) January 6th Holiday Tradition In France

   www.sylvianenuccio.com/la-fete-des-rois-kings-day-january-6th-holiday-tradition-in-france/

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   What is a galette des rois?

   • What we call “la Galette des Rois” is a special “cake” that we make for this special occasion and which contains a fève or two ( a king and a queen) per galette. The fève has changed greatly over the century and it’s now mostly made of plastic and represents a small figure in the shape of a king and queen.

   La Fête Des Rois (Kings Day) January 6th Holiday Tradition In France

   www.sylvianenuccio.com/la-fete-des-rois-kings-day-january-6th-holiday-tradition-in-france/

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   Why was galette des rois renamed 'equality cake'?

   • The 14th century saw the popularization of Galette des Rois in France, where it was embraced by both the church and the monarchy. The tradition held such sway that it even withstood the French Revolution. During this tumultuous period, anti-royalist sentiment led to the renaming of the cake to ‘Gâteau de l’Égalité’ or ‘Equality Cake.’

   The history of the Galette des Rois and why the French eat it during

   franceunwrapped.com/know/the-history-of-the-galette-des-rois-and-why-the-french-eat-it-during-epiphany/

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   Why do French people 'draw the Kings' in January?

   • In France, it is customary to ‘tirer les rois,’ or ‘draw the kings,’ throughout January, with family, friends, and colleagues gathering to share the Galette. This tradition strengthens community bonds and celebrates the new year in a convivial and delightful manner.

   The history of the Galette des Rois and why the French eat it during

   franceunwrapped.com/know/the-history-of-the-galette-des-rois-and-why-the-french-eat-it-during-epiphany/

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8. franceunwrapped.com › know › the-history-of-theThe history of the Galette des Rois and why the French eat it ...

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   Dec 1, 2023 · The Galette des Rois stands as a testament to the adaptability of culinary traditions over time and geographical boundaries. Its history spans the era from Roman pagan festivals to French royal courts, from revolutionary fervor to modern secular celebrations.