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See the menus for Porter House Bar and Grill in New York, NY. Offering prime steaks, exceptional seafood, pastas, roasted chicken and duck and other ingredient-driven signature dishes.
Mar 6, 2024 · What is the most expensive Michelin star restaurant in New York City? Per Se by Thomas Keller is currently listed among the priciest Michelin-starred restaurants in NYC, offering fixed-price, multi-course menus with Central Park views starting at $390 per person.
- Christina Izzo
- Contra. Contemporary American. Lower East Side. price 3 of 4. The paper menu posted in Contra’s window offers an interesting proposition: six courses for $67.
- Delaware and Hudson. American. Williamsburg. price 2 of 4. Patti Jackson (Alto) looks to her native Pennsylvania for inspiration at this throwback restaurant.
- Kajitsu. Japanese. Murray Hill. price 3 of 4. The restaurant—which moved north from an East Village basement to a Murray Hill townhouse—is likely the city’s most accomplished practitioner of shojin cuisine, a type of hyperseasonal vegan cooking that originated in Zen Buddhism, and is at the foundation of the Japanese kaiseki tradition.
- Sushi on Jones. Food court. Noho. price 2 of 4. This four-seat pop-up from former Sushi Dojo chef David Bouhadana and partner Derek Feldman inside the Bowery Market offers and omakase that is surprisingly reasonable: Ten pieces of nigiri (with stuff like snow crab and Santa Barbara uni), plus a hand roll, are yours for a cool $50.
Jan 29, 2013 · As a Whale Week special, here is a guide to New York's 20 most expensive tasting menus. This map include information about prices, course counts, and how to make reservations, plus New York...
- Jeju Noodle Bar | $36 per person. America’s first Michelin-starred noodle bar will both warm you up on a cold night with their famous ramyun and leave you sweating from the spice levels Korean food is well known for.
- Red Paper Clip | $46 per person. Despite a humble exterior and simple décor, Red Paper Clip serves up exemplary modern cuisine with roots in chef and owner Kevin Chen’s Taiwanese heritage.
- Casa Enrique | $47 per person. If you’re tired of the hustle and bustle of Manhattan or Brooklyn, then you should head to Long Island City and enjoy delicious Mexican dishes concocted by Chef Cosme Aguilar at Casa Enrique.
- Claro | $48 per person. Claro is the ideal destination for fans of delicious, luxurious Mexican food. Chef T.J. Steele specializes in Oaxacan plates – including house tortillas – and mezcals, preparing exquisite gluten-free, non-GMO, locally-sourced dishes and with organic meat.
Sep 12, 2024 · Caroline Osse: The prix fixe menu in the front dining room is a great deal and nicely portioned. Get the cider pairing! Lori Luo: A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
413 reviews. #65 of 12,214 Restaurants in New York City$$$$, American, Bar, Contemporary. 28 Liberty St 60th Floor, New York City, NY 10005-1400. +1 212-230-5788+ Add website.
