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  1. 2 days ago · Book now at Bar Mar in Chicago, IL. Explore menu, see photos and read 910 reviews: "Seafood was fresh. Ambiance was great, for birthday celebration, first date, etc. The staff are accommodating. They also have valet parking.".

    • (877)
    • (312) 820-6602
    • 110 North Wacker Dr, Chicago, United States, IL
    • Yes
  2. Menu at Bar Mar by José Andrés | Chicago. A vibrant mix of sophisticated cuisine, artful service and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire. Each Bazaar location offers its own unique flair, all with the promise of an experience of a lifetime.

  3. Oct 31, 2024 · $31 to $50. Cuisines. Spanish, Tapas / Small Plates, Seafood. Hours of Operation. Mon–Fri 11:00–23:00 Sat 15:00–23:00 Sun 11:00–20:00. Phone number. (312) 820-6602. Website. https://www.thebazaar.com/location/bar-mar-chicago/ Payment Options. AMEX, Diners Club, Discover, Mastercard, Visa.

    • (806)
    • 0312 820 6602
    • 110 North Wacker Dr, Chicago, United States, IL
    • Yes
  4. For a one-of-a-kind menu that weaves from inventive takes on carpaccio to ribeye aged to perfection, visit Bazaar Meat, located just above Bar Mar in the Bank of America Tower. Physical and electronic gift cards for Bazaar Meat and Bar Mar are available for purchase online.

  5. Bar Mar is rated 4.6 stars by 904 OpenTable diners. Is Bar Mar currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

    • (877)
    • (312) 820-6602
    • 110 North Wacker Dr, Chicago, United States, IL
    • Yes
  6. No wonder it took me so long to snag a reservation here. The space is very swanky: love the swivel chairs and the giant light-up octopus over the bar. The menu is small plates, kind of tapas style, and mainly seafood focused.

    • 120 N Wacker Dr Chicago, IL 60606
  7. The seafood-centric menu deftly juggles Spanish and Latin-American flavors, seen in starters like mussels in escabeche, or a Peruvian-inspired bigeye tuna ceviche with ponzu sauce, puffed quinoa, and furikake.

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