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Jun 16, 2024 · Whether you're aiming for a hearty stir-fry, a refreshing salad, or a comforting stew, mastering the art of cooking cabbage without meat is easy and rewarding. Let's dive into how to make your cabbage dishes stand out, using spices, herbs, and other plant-based ingredients to bring out its natural sweetness and crunch.
Dec 6, 2020 · Reheating red cabbage. I’ve made delias braised red cabbage & it says it freezes well. I’ve done this ready for Christmas Day. How should I defrost and reheat it please?
- Why Should I Make Slow Cooker Braised Red Cabbage with Apples and Ginger?
- Can I Make This Recipe If I Don’T Have A Slow Cooker?
- What Ingredients Do I Need?
- What Is Red Cabbage?
- What Kind of Onions Should I use?
- What Kind of Apples Should I use?
- What Is Ginger Root?
- What Is Ginger Preserve?
- What Kind of Brown Sugar Should I Use in The Braised Red Cabbage?
- Why Do I Need Wine Vinegar in The Braised Red Cabbage?
Red cabbage is a classic winter vegetable. The robust nature of red cabbage makes it ideal for long slow cooking and the sweet and sour flavours make it the perfect side dish to make in the colder months. This is a very easy recipe to make, just a bit of chopping then everything goes into the slow cooker.
You can make this recipe in a low oven. The process is exactly the same, just layer up the ingredients in a casserole dish, put on the lid and bake for 1 1/2 hours at 160C/140C (fan).
This recipe uses ingredients that are easily available in your local supermarket or store. 1. Red Cabbage 2. Onions 3. Apples 4. Ginger preserve 5. Fresh ginger root 6. Red wine vinegar 7. Brown sugar 8. Salt
Red Cabbage is a vegetable in the brassica family. The heads of cabbage are round and have tightly wrapped waxy leaves. Also known as Purple Cabbage, the colour is somewhere between a burgundy red and violet purple. Red cabbage holds less water than some other cabbages and this makes the leaves chewier and courser. This makes it ideal for long slow...
You can use any kind of onion in this recipe. However, I like to use red onions which combine nicely with the red cabbage. They have a slightly milder flavour than yellow onions.
Use a dessert apple that has firm and sweet flesh. I like to use Cox’s Orange Pippins or Russet Apples but any dessert apple that has a nice balance of sweet and sharp will work well in this recipe. Cooking apples are too sour for this recipe, it’s important that there is a good balance to this dish.
Ginger root is a rhizome, a thick underground stem that sprouts roots and shoots. Ginger originates from south-east Asia and ginger is part of the same family as turmeric. The ginger roots that we buy are harvested from the plants which then continue to grow. Fresh ginger root is available in most supermarkets as well as greengrocers and markets.
Ginger Preserve can also be called ginger jam or ginger marmalade. It’s a sweet spread made with root ginger, lemon and spices. It is easily available in grocery stores and supermarkets. Ginger preserve adds tasty pieces of preserved ginger and the sweetness of the jam as well.
I use light soft brown sugar in this recipe. You can use dark muscovado sugar but it has a strong molasses flavour that can dominate the dish. Demerara or Turbinado sugar is not suitable for this recipe as it does not dissolve into the cabbage as easily as the smaller grains of the soft brown sugar.
Braised Red Cabbage with Apples and Ginger has a sweet and sour flavour profile. The wine vinegar is part of the ‘sour’ aspect of the balance in this dish. I prefer to use red wine vinegar but you can also use white wine vinegar, sherry vinegar and cider vinegar. Malt vinegar is not suitable as it is too harsh and will overpower the other ingredien...
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Dec 8, 2015 · How to reheat braised red cabbage. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve! Easy peasy!!!
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Make Braised Red Cabbage Without Apple into a Feast. Ingredients for Simple Braised Red Cabbage. Equipment Notes for Braised Red Cabbage.
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- British
5 days ago · Method. Heat the oil in a large heavy-based pan (one with a lid) over a medium heat. Add the onion, a pinch of salt and the whole spices. Cook, stirring, for 5 minutes or so until softened.
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Dec 13, 2019 · This Braised Red Cabbage recipe from Recipes Made Easy is enhanced with the addition of beetroot. Vegan, gluten free and easy to prepare ahead.
