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Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...
- 2 min
- 272.6K
- Jamie Oliver
MMM! Simply place all the ingredients in a large roasting tin or shallow baking dish, and mix together very well. I use my hands to do this and get everything well coated. The next part is difficult to be exact about. I put the dish in the oven and cook for around an hour at quite a high temperature, to get the vegetables a little charred.
Roughly chop the flesh. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and ...
- Main Course
- 4
- French
Jul 3, 2020 · Method. Prepare the courgettes and aubergine ahead of time by cutting them into 1 in (2.5 cm) dice, leaving the skins on. Now place them in a colander and mix them with one rounded dessertspoon of salt. Then place a plate on top of them and weigh it down with a heavy weight, making sure you have a plate underneath the colander to catch the drips.
- Easy Entertaining, Vegetarian Recipes
- 4
- French
Instructions. Turn the oven temperature up to 375 degrees Fahrenheit. Heat 2 tablespoons of olive oil in a large nonstick pan over medium heat. Cook the onion, garlic, and carrot for about 5 minutes, or until they are soft. After that, add the seasonings and crushed tomatoes, and simmer for 15 minutes.
- Main, Dinner, Lunch, Sides
- 104
- British
Aug 15, 2013 · 1 red, 1 green pepper, de-seeded and sliced. 3 large tomatoes, roughly chopped. 3 tbsps Olive oil, or more as needed. A few sprigs of fresh thyme. salt and pepper to taste. Heat the oil in a frying pan and cook the onions and garlic on a medium to low heat until they become translucent, about 10 mins. Be careful not to burn them.
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Jan 23, 2023 · Heat the oil in a large, heavy-bottomed pan. Tip in the onions and cook gently until softened, but not browned. Add the peppers, eggplant and zucchini. Cover and cook for 40 minutes on low, stirring now and then. Add the garlic, tomatoes, coriander and seasoning. Continue to cook, uncovered for 30 minutes more, or until the veggies are tender ...
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