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Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...
- 2 min
- 272.6K
- Jamie Oliver
Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and very tender. Add the ...
- Main Course
- 4
- French
Jul 3, 2020 · Method. Prepare the courgettes and aubergine ahead of time by cutting them into 1 in (2.5 cm) dice, leaving the skins on. Now place them in a colander and mix them with one rounded dessertspoon of salt. Then place a plate on top of them and weigh it down with a heavy weight, making sure you have a plate underneath the colander to catch the drips.
- Easy Entertaining, Vegetarian Recipes
- 4
- French
- Nigel Slater
- A Ratatouille - A Versatile Dish
- Step by Step Ratatouille
This dish sprung to mind because I had some courgettes to use up. There were some in the organic veg box I have delivered and also managed to grow some on the allotment. It's been so long since I made ratatouille that I had to check I remembered correctly how to. Which is when I found this article in which Nigel Slater laments "When did ratatouille...
Apart from being easy to make, ratatouille is also a really versatile dish. As a student I used to serve it as a pasta sauce - cheap and cheerful. But you could just as easily serve it as a main casserole dish with a few chunks of crusty bread or spooned over creamy mashed potatoes - Yum. Ratatouille also makes a great side dish with cooked meat or...
Hints, tips and variations
At the moment fresh tomatoes are cheap so I have used them in this recipe. When they are more expensive, I would use a tin or two of plum tomatoes instead. Although I think it changes the character of the dish slightly, they are both good. Fresh tomatoes make for a lighter, fresher tasting dish, whereas tinned tomatoes make it more casserole-like, thus perfect for serving with pasta. You can vary the quantity of vegetable to suit what you have. I have often omitted the aubergine and just used...
- (4)
- 223
- Vegetarian
What better way to make your five a day than this delicious ratatouille. http://allrecipes.co.uk/recipe/16563/classic-ratatouille.aspxWatch how to make this ...
- 2 min
- 10.6K
- Allrecipes UK | Ireland
Jan 23, 2023 · Heat the oil in a large, heavy-bottomed pan. Tip in the onions and cook gently until softened, but not browned. Add the peppers, eggplant and zucchini. Cover and cook for 40 minutes on low, stirring now and then. Add the garlic, tomatoes, coriander and seasoning. Continue to cook, uncovered for 30 minutes more, or until the veggies are tender ...
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Prep your ingredients before you start – peel and cut the onions into wedges, then peel and finely slice the garlic. Trim the aubergines and courgettes, deseed the peppers and chop into 2.5cm chunks. Roughly chop the tomatoes. Pick the basil leaves and set aside, then finely slice the stalks. Heat 2 tablespoons of oil in a large casserole pan ...
