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Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...
- 2 min
- 272.6K
- Jamie Oliver
Roughly chop the flesh. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and ...
- Main Course
- 4
- French
Jul 3, 2020 · Method. Prepare the courgettes and aubergine ahead of time by cutting them into 1 in (2.5 cm) dice, leaving the skins on. Now place them in a colander and mix them with one rounded dessertspoon of salt. Then place a plate on top of them and weigh it down with a heavy weight, making sure you have a plate underneath the colander to catch the drips.
- Easy Entertaining, Vegetarian Recipes
- 4
- French
Nigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his ...
Aug 15, 2013 · 1 red, 1 green pepper, de-seeded and sliced. 3 large tomatoes, roughly chopped. 3 tbsps Olive oil, or more as needed. A few sprigs of fresh thyme. salt and pepper to taste. Heat the oil in a frying pan and cook the onions and garlic on a medium to low heat until they become translucent, about 10 mins. Be careful not to burn them.
Aug 23, 2016 · Add the peppers and cook for 5 minutes, stirring frequently. Add the tomatoes, season with salt and pepper, then stir to combine. Cover and cook over a low heat for 30 minutes stirring occasionally until all the vegetables are tender. Taste and add more salt and pepper if required.
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Nigel Slater's Simple Suppers. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Each programme takes us through a ...
