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Roughly chop the flesh. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and ...
- Pan-fried Ratatouille
Method. Sprinkle aubergine with salt and set aside for 15...
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- Prawn Thai Green Curry
Method. For the curry paste, lightly toast the coriander and...
- Nigel Slater
Nigel Slater. Nigel Slater is one of Britain's best-loved...
- Pan-fried Ratatouille
Nigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his ...
Nigel Slater's Simple Suppers. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Each programme takes us through a ...
Feb 25, 2016 · Stir the flour into the bacon and leeks and cook a few minutes. Then stir in the warm milk, enough to make a thick sauce. Add the chicken pieces, then the mustard and salt and pepper to taste. Pour the filling into a pie pan or square dish. Lay the puff pastry on top and crimp the edges. Brush the pastry with the beaten egg and then sprinkle ...
- Nigel Slater
- A Ratatouille - A Versatile Dish
- Step by Step Ratatouille
This dish sprung to mind because I had some courgettes to use up. There were some in the organic veg box I have delivered and also managed to grow some on the allotment. It's been so long since I made ratatouille that I had to check I remembered correctly how to. Which is when I found this article in which Nigel Slater laments "When did ratatouille...
Apart from being easy to make, ratatouille is also a really versatile dish. As a student I used to serve it as a pasta sauce - cheap and cheerful. But you could just as easily serve it as a main casserole dish with a few chunks of crusty bread or spooned over creamy mashed potatoes - Yum. Ratatouille also makes a great side dish with cooked meat or...
Hints, tips and variations
At the moment fresh tomatoes are cheap so I have used them in this recipe. When they are more expensive, I would use a tin or two of plum tomatoes instead. Although I think it changes the character of the dish slightly, they are both good. Fresh tomatoes make for a lighter, fresher tasting dish, whereas tinned tomatoes make it more casserole-like, thus perfect for serving with pasta. You can vary the quantity of vegetable to suit what you have. I have often omitted the aubergine and just used...
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- Vegetarian
Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 🌿 Denotes recipes without meat or fish. 🌿 ...
Method. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. In a heavy-based frying pan, fry the streaky bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the streaky bacon. Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then ...
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