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Roasted Ratatouille with Polenta. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine.
Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...
- 2 min
- 273.1K
- Jamie Oliver
Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.Subscribe to our channel, all t...
- 4 min
- 6.7M
- CoolCooking
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With this easy-to-follow recipe | A Typical Dish - YouTube. Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th century, in Nice, Southern...
- 4 min
- 93K
- DW Food
Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.
A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread. Freezable. Gluten-free. Healthy.
