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Roasted Ratatouille with Polenta. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine. Pour the vegetables onto two sheet pans (if you put them on one pan, they will steam instead of roast!).
Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...
- 2 min
- 272.6K
- Jamie Oliver
Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with egg... Looking for a delicious and healthy French dish that's easy to make? Try this baked ratatouille recipe!
- 5 min
- 49.3K
- Recipe30
Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.Subscribe to our channel, all t...
- 4 min
- 6.8M
- CoolCooking
Sep 21, 2017 · Roasted Ratatouille with Polenta. Thursday, September 21, 2017. Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta. Who wouldn't love a big bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner?
Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with...
Aug 19, 2014 · Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal recipe - Ratatouille!It's a delicious vegetarian ...
- 6 min
- 646.8K
- Sorted Food
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