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1. Videos

   • 

     6:04

     youtube.com

     Ratatouille Recipe | Sorted Food

     19 Aug 2014

     646.8K views

   • 

     4:05

     youtube.com

     Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

     2 Mar 2017

     31M views

   • 

     9:18

     youtube.com

     The classic French Ratatouille - (goes great with many dishes)

     31 Jul 2016

     277.2K views

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2. barefootcontessa.com › recipes › roasted-ratatouilleRoasted Ratatouille with Polenta | Recipes - Barefoot Contessa

   barefootcontessa.com › recipes › roasted-ratatouille

   • Cached

   Roasted Ratatouille with Polenta. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine. Pour the vegetables onto two sheet pans (if you put them on one pan, they will steam instead of roast!).

   • Peppers

     Balsamic Roasted Baby Peppers. Sides. Beginner. Roasted...

3. www.youtube.com › watchClassic Ratatouille | 5 A Day Dish - YouTube

   www.youtube.com › watch

   • Cached

   Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...

   • Video Duration: 2 min
   • Views: 272.6K

   • Author: Jamie Oliver

4. barefootcontessa.com › inas-world › roastedBarefoot Contessa | Roasted Ratatouille with Polenta

   barefootcontessa.com › inas-world › roasted

   • Cached

   Sep 21, 2017 · Roasted Ratatouille with Polenta. Thursday, September 21, 2017. Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta. Who wouldn't love a big bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner?

5. www.facebook.com › InaGarten › videosRoasted Ratatouille with Polenta | Just as the weather turns ...

   www.facebook.com › InaGarten › videos

   Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with...

6. www.bbc.co.uk › food › recipesRatatouille recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Roughly chop the flesh. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and ...

   • Category: Main Course
   • Servings: 4

   • Cuisine: French

7. www.youtube.com › watchHow to Make a Perfect Ratatouille - YouTube

   www.youtube.com › watch

   • Cached

   Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.Subscribe to our channel, all t...

   • Video Duration: 4 min
   • Views: 6.8M

   • Author: CoolCooking

8. People also ask

   Is Barefoot Contessa a good Ratatouille?

   • If you’re looking for a tasty Ratatouille that is similar to the one on the Barefoot Contessa site, but contains a few fewer ingredients and is a little less time constraining, this is a great option if you’re willing to fore-go the polenta.

   Ina Garten-Inspired Ratatouille Recipe | A Couple For The Road

   www.acouplefortheroad.com/ina-garten-ratatouille-recipe/

   See all results for this question

   What is a Ratatouille dish?

   • The dish is characterized by its use of fresh summer vegetables – typically tomatoes, zucchini, eggplant, peppers, and onions – that are sliced and stewed together in olive oil with garlic, herbs, and seasonings. The name “ratatouille” comes from the French verb “touiller” which means “to stir up.”

   Ina Garten-Inspired Ratatouille Recipe | A Couple For The Road

   www.acouplefortheroad.com/ina-garten-ratatouille-recipe/

   See all results for this question

   What is Ratatouille & how do you make it?

   • Ratatouille was a pragmatic dish that made ample use of whatever vegetables were ripe and available at the height of summer. The seasonal produce was simmered over low heat for a long time to let the flavors develop and meld together. Eggplant soaks up the surrounding juices and results in a rich, velvety texture.

   Ina Garten-Inspired Ratatouille Recipe | A Couple For The Road

   www.acouplefortheroad.com/ina-garten-ratatouille-recipe/

   See all results for this question

   What ingredients are in Ratatouille?

   • While there are many variations, ratatouille typically contains the following primary ingredients: tomatoes, zucchini, eggplant, bell peppers, onions, garlic, olive oil, herbs like thyme, basil or bay leaf, salt, and pepper. The vegetables can be stewed slowly on the stovetop or oven-roasted at high heat to caramelize and intensify the flavors.

   Ina Garten-Inspired Ratatouille Recipe | A Couple For The Road

   www.acouplefortheroad.com/ina-garten-ratatouille-recipe/

   See all results for this question

   What to eat with Ratatouille?

   • Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a favourite with everyone.

   Ratatouille recipe - BBC Food

   www.bbc.co.uk/food/recipes/ratatouille_19540

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   What is Ratatouille & why should you eat it?

   • At its core, ratatouille represents the best of Provençal cuisine – celebrating fresh, high quality produce; simplicity of preparation; and the ability to transform humble ingredients into delicious flavors.

   Ina Garten-Inspired Ratatouille Recipe | A Couple For The Road

   www.acouplefortheroad.com/ina-garten-ratatouille-recipe/

   See all results for this question

9. www.acouplefortheroad.com › ina-garten-ratatouilleIna Garten-Inspired Ratatouille Recipe - A Couple For The Road

   www.acouplefortheroad.com › ina-garten-ratatouille

   • Cached

   Preheat oven to 400°F. Pour tomato puree, 1 tablespoon of olive oil and half of the chopped fresh herbs into a baking dish. Stir in the chopped shallot and garlic. Season the mixture with salt and pepper. Thinly and evenly slice the vegetables using either a mandolin or knife - whichever you're more comfortable with.