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Roasted Ratatouille with Polenta. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine. Pour the vegetables onto two sheet pans (if you put them on one pan, they will steam instead of roast!).
- Peppers
Balsamic Roasted Baby Peppers. Sides. Beginner. Roasted...
- Peppers
Sep 21, 2017 · Roasted Ratatouille with Polenta. Thursday, September 21, 2017. Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta. Who wouldn't love a big bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner?
Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with...
Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and very tender. Add the ...
- Main Course
- 4
- French
- Nigel Slater
- A Ratatouille - A Versatile Dish
- Step by Step Ratatouille
This dish sprung to mind because I had some courgettes to use up. There were some in the organic veg box I have delivered and also managed to grow some on the allotment. It's been so long since I made ratatouille that I had to check I remembered correctly how to. Which is when I found this article in which Nigel Slater laments "When did ratatouille...
Apart from being easy to make, ratatouille is also a really versatile dish. As a student I used to serve it as a pasta sauce - cheap and cheerful. But you could just as easily serve it as a main casserole dish with a few chunks of crusty bread or spooned over creamy mashed potatoes - Yum. Ratatouille also makes a great side dish with cooked meat or...
Hints, tips and variations
At the moment fresh tomatoes are cheap so I have used them in this recipe. When they are more expensive, I would use a tin or two of plum tomatoes instead. Although I think it changes the character of the dish slightly, they are both good. Fresh tomatoes make for a lighter, fresher tasting dish, whereas tinned tomatoes make it more casserole-like, thus perfect for serving with pasta. You can vary the quantity of vegetable to suit what you have. I have often omitted the aubergine and just used...
- (4)
- 223
- Vegetarian
Preheat oven to 400°F. Pour tomato puree, 1 tablespoon of olive oil and half of the chopped fresh herbs into a baking dish. Stir in the chopped shallot and garlic. Season the mixture with salt and pepper. Thinly and evenly slice the vegetables using either a mandolin or knife – whichever you’re more comfortable with.
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Jul 3, 2020 · When the aubergines and courgettes have drained, squeeze out any excess juice, then dry them thoroughly in a clean cloth. Pre-heat the oven to its highest setting. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper. Drizzle ...
