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Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...
- 2 min
- 272.6K
- Jamie Oliver
Roughly chop the flesh. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and ...
- Main Course
- 4
- French
Feb 25, 2023 · Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th century, in Nice, Southern France. We travelled to Pr...
- 4 min
- 99.5K
- DW Food
Aug 19, 2014 · Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal recipe - Ratatouille!It's a delicious vegetarian ...
- 6 min
- 646.8K
- Sorted Food
Nigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his ...
Jul 3, 2020 · Method. Prepare the courgettes and aubergine ahead of time by cutting them into 1 in (2.5 cm) dice, leaving the skins on. Now place them in a colander and mix them with one rounded dessertspoon of salt. Then place a plate on top of them and weigh it down with a heavy weight, making sure you have a plate underneath the colander to catch the drips.
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2. Slice the onion, garlic and peppers in the food processor. 3. Place the oil into a saucepan and heat. 4. Add the all ingredients except for the courgettes, aubergines and tomatoes. 5. Put the lid on the saucepan and gently cook the vegetables for about 10 minutes until soft, then add the tomatoes. 6.
