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     1:38

     youtube.com

     Classic Ratatouille | 5 A Day Dish

     15 Jan 2017

     272.6K views

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     3:34

     youtube.com

     How to Make a Perfect Ratatouille

     10 Oct 2017

     6.8M views

   • 

     0:28

     tiktok.com

     “Baked Ratatouille recipe that adds a delightful twist to the classic dish” Ingredients: * 1 large eggplant, thinly sliced * 2 medium zucchinis, thinly sliced * 1 large onion, thinly sliced * 3 medium tomatoes, thinly sliced For the baked Ratatouille sauce * 3-5 cloves garlic, minced * 2 medium tomato * 1 large red bell pepper * 1 teaspoon oregano dried * 1 teaspoon basil leaves dried * Fresh thyme leaves * Salt and black pepper to taste * Olive oil for drizzling Full recipe on my Youtube channe

     13 Nov 2023

     1.9M views

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2. www.youtube.com › watchClassic Ratatouille | 5 A Day Dish - YouTube

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   • Cached

   Get your full 5 a day in this one delicious super simple ratatouille recipe. Beautiful pan-fried veg packed with goodness and flavour and served with a wedg...

   • Video Duration: 2 min
   • Views: 272.6K

   • Author: Jamie Oliver

3. www.bbc.co.uk › food › recipesRatatouille recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

   • Category: Main Course
   • Servings: 4

   • Cuisine: French

4. www.youtube.com › watchTraditional French Ratatouille? Do it yourself ... - YouTube

   www.youtube.com › watch

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   Feb 25, 2023 · With this easy-to-follow recipe | A Typical Dish - YouTube. Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th century, in Nice, Southern...

   • Video Duration: 4 min
   • Views: 99.5K

   • Author: DW Food

5. www.deliaonline.com › recipes › internationalOven-roasted Ratatouille recipe | Delia Smith - Delia Online

   www.deliaonline.com › recipes › international

   • Cached

   Jul 3, 2020 · Oven-roasted Ratatouille. 30 min s - 40 min s. to cook. Vegetarian. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans.

   • Category: Easy Entertaining, Vegetarian Recipes
   • Servings: 4

   • Cuisine: French

6. www.bbc.co.uk › food › chefsNigel Slater recipes - BBC Food

   www.bbc.co.uk › food › chefs

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   Browse the BBC's archive of recipes by Nigel Slater.

7. cookingwithnigella.com › 2023/01/23 › ratatouilleRatatouille – Cooking with Nigella

   cookingwithnigella.com › 2023/01/23 › ratatouille

   Jan 23, 2023 · Ratatouille – Cooking with Nigella. Serve this lovely veg stew on it’s own for a meat-free main or as a side to roasted chicken, pork or beef.

8. People also ask

   What to eat with Ratatouille?

   • Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a favourite with everyone.

   Ratatouille recipe - BBC Food

   www.bbc.co.uk/food/recipes/ratatouille_19540

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   How long do you cook a Ratatouille in the oven?

   • Roast on the highest shelf of the oven for 30-40 minutes, or until the vegetables are tender and tinged brown at the edges. Serve straight away. You will also need a 16½ x 12 in (42 x 30.5 cm) shallow roasting tray. To salt or not to salt! Delia's Oven-roasted Ratatouille recipe.

   Oven-roasted Ratatouille | Recipes | Delia Smith - Delia Online

   www.deliaonline.com/recipes/international/european/french/oven-roasted-ratatouille

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   How do you cook Ratatouille in a crock pot?

   • Mix well and cover with a lid. Cook over a very gentle heat for 20 minutes. Add the tomatoes to the pan and cook for a further 10 minutes. Scatter the ratatouille with the remaining basil and serve. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers.

   Ratatouille recipe - BBC Food

   www.bbc.co.uk/food/recipes/ratatouille_19540

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   Who is Nigel Slater?

   • Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe books, it took a long time before he could be persuaded to transfer his skills to TV. Born in Wolverhampton, Nigel began cooking at an early age.

   Nigel Slater recipes - BBC Food

   www.bbc.co.uk/food/chefs/nigel_slater

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9. www.nigella.com › recipes › membersA King of Roasted Ratatouille | Community Recipes | Nigella's ...

   www.nigella.com › recipes › members

   • Cached

   Better than plain roasted vegetables - typical ratatouille ingredients roasted in the oven until charred and concentrated. It does need time to cook, but needs hardly any attention.