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Easy Ratatouille. This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.
- Main Course
- 4
- French
- Overview
- Ingredients
- Steps
This version of the classic vegetable side dish (or vegan main) is thick, rich, satisfying and full of summer vegetables. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All2 yellow bell peppers, diced into 1/2-inch pieces (about 2 cups)Kosher salt and freshly ground black pepper1 large zucchini (1 pound), diced into 1/2-inch pieces (about 3 1 ...3 tablespoons tomato pasteHeat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft ...Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.- (52)
- Side-Dish
- Food Network Kitchen
- 227
Ratatouille with Oregano and Basil. This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 3 people.
Recipes. Roasted Veggie Ratatouille (France) 50 MINS. Very Easy. 4. This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people. Featured In: Vegetarian Recipes. Main Course Recipes. Side Dish Recipes. Vegan Recipes. Delicious Vegan BBQ Recipes. Scrumptious Vegan Dinner Recipes.
Aug 15, 2013 · I must confess that my favourite way of cooking ratatouille isn’t French at all, but inspired by Nigel Slater’s recipe (see link below). The vegetables, onions, garlic, aubergine and courgette are cooked separately in olive oil (using just one frying pan) and then put into a baking dish with the tomatoes on top along with a sprig of thyme ...
People also ask
What to eat with Ratatouille?
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How do you cook Ratatouille in a crock pot?
Better than plain roasted vegetables - typical ratatouille ingredients roasted in the oven until charred and concentrated. It does need time to cook, but needs hardly any attention.
