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1. www.marthastewart.com › 332294 › ratatouilleRatatouille Recipe - Martha Stewart

   www.marthastewart.com › 332294 › ratatouille

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   May 13, 2021 · Directions. Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons oil and bake until thickened, 30 minutes, stirring every 10 minutes. Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt.

   • Ratatouille Phyllo Wraps

     In a medium bowl, mix ratatouille, breadcrumbs, and feta;...

   • Ratatouille With Pasta

     Martha Stewart is a bestselling author, ... Ratatouille and...

   • Ratatouille and Baked Eggs

     Preheat oven to 350 degrees. Place 3/4 cup ratatouille in...

   • Ratatouille Recipes

     Roasted Chicken Breasts with Ratatouille. 1 hr. Grilled...

2. Videos

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     48:25

     youtube.com

     Martha and Chef Daniel Boulud Make Ratatouille - Martha Stewart

     7 Oct 2016

     244.7K views

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     1:52

     youtube.com

     One Pot Ratatouille - Martha Stewart

     16 Jul 2016

     19.3K views

   • 

     0:28

     tiktok.com

     “Baked Ratatouille recipe that adds a delightful twist to the classic dish” Ingredients: * 1 large eggplant, thinly sliced * 2 medium zucchinis, thinly sliced * 1 large onion, thinly sliced * 3 medium tomatoes, thinly sliced For the baked Ratatouille sauce * 3-5 cloves garlic, minced * 2 medium tomato * 1 large red bell pepper * 1 teaspoon oregano dried * 1 teaspoon basil leaves dried * Fresh thyme leaves * Salt and black pepper to taste * Olive oil for drizzling Full recipe on my Youtube channe

     13 Nov 2023

     1.9M views

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3. www.marthastewart.com › 1526837 › ratatouille-recipesRatatouille Recipes - Martha Stewart

   www.marthastewart.com › 1526837 › ratatouille-recipes

   • Cached

   Roasted Chicken Breasts with Ratatouille. 1 hr. Grilled Ratatouille Pasta. 40 mins. Ratatouille Phyllo Wraps. Ratatouille and Baked Eggs. Grilled Ratatouille Muffaletta. 45 mins.

4. www.healthyheartywholesome.co.uk › ratatouilleRatatouille Baked Potato recipe - Healthy Hearty Wholesome

   www.healthyheartywholesome.co.uk › ratatouille

   • Cached

   Jul 22, 2024 · Cook on low for 2 hours, stirring regularly. 1 hour into cooking time, prepare your jacket potato. Draw a cross with a knife on the top of the potato and pop on a baking tray at 180c for 1 hour. If you’re not a fan of crispy skins then wrap your potato in foil before placing in the oven.

   • Category: Lunch, Main Course
   • Servings: 1

   • Cuisine: French
   • Total Calories: 250

5. Images

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6. feastingnotfasting.com › baked-ratatouilleBaked Ratatouille - Feasting not Fasting

   feastingnotfasting.com › baked-ratatouille

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   Nov 16, 2017 · Spray veggies with cooking spray. Sprinkle lightly with salt, pepper, remaining ¼ tsp. oregano, and remaining 1 Tbsp. basil. Place dish in oven and bake for about 30-35 minutes until vegetables are roasted and sauce is bubbling. Remove from oven and let sit for 5 minutes before serving.

   • 5/5 (1)
   • Total Calories: 61

   • Category: Side Dish

7. www.waitrose.com › ratatouille-bakedpotatoesRatatouille baked potatoes - Waitrose & Partners

   www.waitrose.com › ratatouille-bakedpotatoes

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   • Servings: 2
   • Energy: 1,866kJ443kcals

   • Carbohydrate: 66.8g
   • Total Calories: 443

8. www.bbc.co.uk › food › recipesRatatouille recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and very tender. Add the ...

9. People also ask

   How do you cook Ratatouille in the oven?

   • This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil. Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces.

   Ratatouille Recipe - Martha Stewart

   www.marthastewart.com/332294/ratatouille

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   How do you cook Ratatouille in a crock pot?

   • Mix well and cover with a lid. Cook over a very gentle heat for 20 minutes. Add the tomatoes to the pan and cook for a further 10 minutes. Scatter the ratatouille with the remaining basil and serve. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers.

   Ratatouille recipe - BBC Food

   www.bbc.co.uk/food/recipes/ratatouille_19540

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   What to eat with Ratatouille?

   • Try it and enjoy the bounty. This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta. Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices.

   Ratatouille Recipes | Martha Stewart

   www.marthastewart.com/1526837/ratatouille-recipes

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   What to do with leftover Ratatouille?

   • This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta. Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.

   Ratatouille Recipes | Martha Stewart

   www.marthastewart.com/1526837/ratatouille-recipes

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   Can you eat Ratatouille on its own?

   • Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread. Easily made in advance, this New Orleans-inspired vegetarian muffaletta is perfect for a crowd. In late summer, making ratatouille is a natural choice since gardens are brimming with gorgeous eggplant s and tomatoes.

   Ratatouille Recipes | Martha Stewart

   www.marthastewart.com/1526837/ratatouille-recipes

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   Can Ratatouille be refrigerated?

   • This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil. This ratatouille is a great make-ahead option for summer entertaining, as the flavor benefits from some time to develop. It can be refrigerated in an airtight container for up to three days.

   Ratatouille Recipes | Martha Stewart

   www.marthastewart.com/1526837/ratatouille-recipes

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10. 2sistersrecipes.com › baked-ratatouilleEasy Baked Ratatouille - 2 Sisters Recipes by Anna and Liz

    2sistersrecipes.com › baked-ratatouille

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    Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.