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  1. Jul 3, 2020 · Oven-roasted Ratatouille. 30 min s - 40 min s. to cook. Vegetarian. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans.

    • Easy Entertaining, Vegetarian Recipes
    • 4
    • French
  2. Feb 26, 2020 · Oven baked ratatouille recipe is the perfect vegan main meal or easy side dish. It tastes delicious served either hot or cold, and also freezes brilliantly.

    • (2)
    • 393
    • Appetiser/Main Meal
    • ratatouille recipe easy with frozen strawberries and pecans1
    • ratatouille recipe easy with frozen strawberries and pecans2
    • ratatouille recipe easy with frozen strawberries and pecans3
    • ratatouille recipe easy with frozen strawberries and pecans4
    • ratatouille recipe easy with frozen strawberries and pecans5
  3. Jul 23, 2021 · This Easy Oven-Baked Ratatouille is the perfect accompaniment for grilled meat, fish, and sausage. However, you can also it is as a main course. And if you have some leftovers, don't worry! I enjoy using them in a tart such as this Ratatouille and Anchovy Tart.

    • (8)
    • French
    • Main Course, Side Dish
  4. Aug 6, 2024 · Oven time 55-60 min, plus simmering time 25-30 min. Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with aubergine, tomato and courgettes.

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    • Best of The Best Recipes
  5. Mar 15, 2022 · Delia's Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans recipe. Filo pastry is made ready to use, so no tedious rolling out and all that buttery, wafer-thin crunchiness is guaranteed. This filling makes a very special strudel, perfect for entertaining.

    • General
    • 6
  6. Jan 3, 2022 · Our roasted ratatouille recipe has three simple steps and is very easy to prepare ahead. Serve with warm crusty bread to soak up all the sauce.

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  8. Sep 5, 2012 · My best friend's mom shared her Easy Ratatouille Recipe from her country home in France, it's a delicious vegetarian dish rich in flavor.

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