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  1. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

  2. Aug 6, 2024 · Oven time 55-60 min, plus simmering time 25-30 min. Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with aubergine, tomato and courgettes.

    • (1)
    • 273
    • Best of The Best Recipes
  3. Jun 29, 2022 · Ingredients. 2 tbsp unsalted butter. 2 large leeks, white and light green parts only, roughly chopped (about 2 1/2 cups) 2 cloves garlic, peeled and sliced. 1 large Yukon Gold potato, peeled and roughly chopped into ½-inch pieces. 1 small carrot, chopped. 1 bay leaves. 3 sprigs fresh thyme. small bunch parsley.

    • Kids & Family
    • 6
  4. Jul 23, 2021 · This Easy Oven-Baked Ratatouille is the perfect accompaniment for grilled meat, fish, and sausage. However, you can also it is as a main course.

    • (8)
    • French
    • Main Course, Side Dish
  5. The Mary Berry Ratatouille Recipe is a tasty dish made with a mix of fresh veggies, like peppers, tomatoes, aubergines, courgettes, garlic, red onions, and fragrant basil. With a total cooking time of 1 hour and 30 minutes, this recipe serves 4 people. Try More Mary Berry Recipes: Mary Berry Hoisin Chicken. Mary Berry Fish Lasagne.

    • Main, Dinner, Lunch
    • 212
    • British
  6. Apr 21, 2022 · Ratatouille (pronounced rat-tuh-too-ee) is a classic French stew from Provance, with coarsely chopped vegetables such as onions, zucchini, eggplant, and bell peppers, cooked with a thick tomato sauce and seasoned with garlic and herbs. It can be served as a side dish or main course. What does ratatouille taste like?

  7. An easy ratatouille recipe (oven baked) with tomatoes, courgettes, aubergines, red onion and garlic. Perfect with pasta or grilled fish and chicken.

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