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  1. Jul 3, 2020 · When the aubergines and courgettes have drained, squeeze out any excess juice, then dry them thoroughly in a clean cloth. Pre-heat the oven to its highest setting. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper. Drizzle ...

    • Easy Entertaining, Vegetarian Recipes
    • 4
    • French
  2. Feb 26, 2020 · Place the tray in the oven and roast the vegetables for approximately 40 minutes, or until the vegetables have softened and are starting to brown. Stir occasionally to ensure even cooking. When the vegetables are cooked, remove the tray from the oven. Decrease the oven temperature to 200C (180C fan forced).

    • (2)
    • 393
    • Appetiser/Main Meal
    • ratatouille recipe easy with frozen bananas and pecans1
    • ratatouille recipe easy with frozen bananas and pecans2
    • ratatouille recipe easy with frozen bananas and pecans3
    • ratatouille recipe easy with frozen bananas and pecans4
    • ratatouille recipe easy with frozen bananas and pecans5
  3. Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...

    • (8)
    • French
    • Main Course, Side Dish
  4. Aug 28, 2018 · Heat the oven to 200°C/180°C fan/ gas 6. Put the onions, aubergine, peppers, courgettes and fennel into 1 large or 2 smaller roasting tins. Drizzle with half the olive oil, season generously with salt and pepper, then toss to coat. Roast for 20 minutes. Add the radishes, tomatoes, garlic and sherry vinegar.

    • (3)
    • 133
    • Midweek Meal Recipes
  5. Aug 6, 2024 · Turn the heat to low and cook for 25-30 minutes. Taste and add more salt or pepper if it needs it, then use a stick blender to whizz the mixture to a smooth sauce. Pour into the oven dish, then stir in the herbes de provence and chopped roasted peppers. Now you’re ready to assemble the ratatouille.

    • (1)
    • 273
    • Best of The Best Recipes
  6. Jan 3, 2022 · Method. Preheat the oven to 200ºC/400ºF/Gas 6. Heat the oil in a shallow casserole and fry the onion over a medium heat for 5 mins until softened. Add the garlic and pepper and cook for a further 5 mins. Add in the chopped tomatoes and herbs and cook for 5-10 mins. Season to taste.

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  8. Jul 3, 2024 · Place ⅓ cup extra virgin olive oil in a large baking dish, then place in the oven to heat for 5 minutes. Once hot, remove and carefully add all chopped vegetables and garlic to the dish. Sprinkle with ¼ cup thinly sliced basil, 2 Tbsp chopped rosemary, 2 tsp Kosher salt, ½ tsp freshly ground black pepper.

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