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  1. Feb 26, 2020 · Place the tray in the oven and roast the vegetables for approximately 40 minutes, or until the vegetables have softened and are starting to brown. Stir occasionally to ensure even cooking. When the vegetables are cooked, remove the tray from the oven. Decrease the oven temperature to 200C (180C fan forced).

    • Pasta Sauces

      Rinse the tomatoes, then spread them flat on a lined baking...

  2. Instructions For Mary Berry Ratatouille Recipe. Prep your ingredients before you start: peel and cut the onions into wedges, then peel and finely slice the garlic. Trim the aubergines and courgettes, deseed the peppers, and chop them into 2.5cm chunks. Roughly chop the tomatoes. Pick the basil leaves and set aside, then finely slice the stalks.

    • Main, Dinner, Lunch
    • 212
    • British
  3. To serve as Greek veg bake with feta (serves 1, prep 10 mins, cook 15 mins): Stir herbs through 1 serving defrosted ratatouille and tip into a small dish. Sprinkle with breadcrumbs, then add feta with a pinch more herbs. Bake at 200C/180C fan/gas 6 for 15 mins if defrosted, or 25-30 mins from frozen.

  4. Sep 18, 2022 · Preheat oven to 400F. In an oven-safe pot, add the olive oil and sauté onion and garlic for 2-3 minutes over medium high heat. Add in the cubed sweet potato, zucchini, and red pepper and cook on medium heat for 5-7 minutes. Add in the salt, pepper, oregano, basil and the diced tomatoes and mix everything together.

    • Main Course
    • 4
  5. Heat the oil in a flameproof casserole or heavy-based saucepan. Add the onions and cook over a gentle heat for 8–10 minutes, stirring occasionally, until golden-brown and very tender. Add the ...

    • Main Course
    • 4
    • French
  6. Prep your ingredients before you start – peel and cut the onions into wedges, then peel and finely slice the garlic. Trim the aubergines and courgettes, deseed the peppers and chop into 2.5cm chunks. Roughly chop the tomatoes. Pick the basil leaves and set aside, then finely slice the stalks. Heat 2 tablespoons of oil in a large casserole pan ...

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  8. Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...

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