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A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread
Aug 6, 2024 · Heat the oil in a saucepan over a medium heat. Add the onion, cook for 3 minutes until starting to soften, then add the garlic and cook for another few minutes until everything is soft but not coloured. Pour in the tinned tomatoes, then half-fill the tin with water, swish it around and pour the water in too.
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- Best of The Best Recipes
- What Do You Serve Simple Ratatouille with?
- Can You Make Ratatouille in Advance?
- Can You Freeze It?
- More Vegetable Based Recipes and Side Dishes
Ratatouille is a traditional French side dish which is great with chicken, steak etc. You can also serve it with rice, cauliflower rice or any grain of your choice. Our preferred way to serve it however is with pasta (spaghetti or twists) with plenty of grated Parmesan or Cheddar cheese!
If you can make ratatouille in advance it tastes even better like a lot of things. The flavours seem to mature like a fine wine, so that when we have the leftovers they were even better than the first time around.
Yes you can freeze ratatouille, just thaw overnight in the fridge. You could also thaw and reheat in the microwave.
Here are some more vegetable based mains and side dishes from myself and other food bloggers: 1. Mediterranean Roasted Vegetables with Couscous 2. Speedy Mediterranean Vegetable Couscous 3. Vegetable Dhal Curry 4. Crispy Coated Roast Potatoes 5. Pea Puree with Garlic 6. Spring Greens with Lemon & Mustard Dressing I’m sure you’ll love my Simple Rata...
- (6)
- French
- Main, Side Dish
- 6
Jul 3, 2020 · Method. Prepare the courgettes and aubergine ahead of time by cutting them into 1 in (2.5 cm) dice, leaving the skins on. Now place them in a colander and mix them with one rounded dessertspoon of salt. Then place a plate on top of them and weigh it down with a heavy weight, making sure you have a plate underneath the colander to catch the drips.
- Easy Entertaining, Vegetarian Recipes
- 4
- French
Prep your ingredients before you start – peel and cut the onions into wedges, then peel and finely slice the garlic. Trim the aubergines and courgettes, deseed the peppers and chop into 2.5cm chunks. Roughly chop the tomatoes. Pick the basil leaves and set aside, then finely slice the stalks. Heat 2 tablespoons of oil in a large casserole pan ...
- French-Style
- 212
- French
Preheat the oven to 180°C fan/200°C/ gas 6. Mix the vegetables, garlic, oil, salt, pepper and basil in a medium-sized roasting tin or lasagne dish, then top with the tinned tomatoes. Smooth the tomatoes over the vegetables, then transfer to the oven and roast for 30 minutes. Remove the tin from the oven and increase the heat to 200°C fan/220 ...
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Is Ratatouille vegan?
Instructions: Preheat the oven to 200°c (180°fan). Place the red onion, garlic cloves, courgette, aubergine and red pepper in a large roasting tray. Oven bake for 20 minutes. Take out of the oven and scatter over the cherry tomatoes. Oven bake for a further 10-15 minutes, until tomatoes are soft. Mix the ratatouille with a wooden spoon and ...
