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Method. For the carrot cake, preheat the oven to 180C/170C Fan/Gas 4. Grease and line a deep, 20cm/8in round cake tin with baking paper. Break the eggs into a large bowl, and lightly whisk using a ...
- Carrot Cake Traybake
While the cake is cooling, make the topping. Warm the...
- Carrot Cake Traybake
May 31, 2008 · Grease a deep, 18cm round cake tin and set aside. Beat the eggs in a large bowl, then add the carrots, vegetable oil, sugar and walnuts. Mix well. Sift the flours and cinnamon into a separate bowl and mix. Gently stir the flour mixture into the egg mixture, until half combined.
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- Teatime Traybake Recipes
- Carrot Cake
- Recipe
- Buttercream Frosting
- Decoration
I love carrot cake. When I was little, I despised it because who on earth would want vegetables in a cake?! Little me was obviously wrong as it is DELICIOUS. I posted my recipe for my carrot & walnut cupcakesa while ago and they’ve been a massive hit – they’re a big reader favourite as they’re so light and flavoursome and yumyumyum.
I love this recipe as it has delicious spices from the flavours of mixed spice, cinnamon and ginger – I love this combination because it suits the light moistness of the carrot cake so well, but doesn’t over power it. I was asked on my Facebookpage for a whole carrot cake recipe as sometimes people don’t like transferring a cupcake recipe to a cake...
I decorate mine with either cream cheese frosting or vanilla buttercream – as this one was made as a request from my friend, we went with the buttercream! The vanilla from the buttercream gives it a delightful sweetness that I think is a cakey marriage made in heaven! You can obviously use cream cheese frosting, I like to switch it up now and again...
I decorated my carrot cake with some small carrot toppers and a nice sprinkles of walnuts! You can of course leave the nuts off if you would prefer but I personally love the texture the walnuts give a carrot cake. As with every bake, the decoration is optional and can be left if preferred or even scaled up a notch! You can add sprinkles instead of/...
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- Cake
step 5. To make the frosting, in a large bowl, whisk the cream cheese (225 g), butter (75 g) and orange zest (1) together, using a hand-held electric whisk, until smooth. Add the icing sugar (340 g) gradually, whisking after each addition until it is all incorporated. Cover and refrigerate for 15 minutes to firm up the frosting a little.
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Oct 8, 2018 · For the Frosting. Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl with a hand mixer. Mix on medium speed for about 1 minute. Scrape down the sides. Add the powdered sugar(420 grams, 3 ½ cups), vanilla extract(1 teaspoon), and salt(¼ teaspoon).
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- All Recipes
Aug 24, 2020 · 1. Combine the canola oil, caster sugar, brown sugar, vanilla, eggs and grated carrot in a bowl. 2. Stir together until well combined. 3. Sift over the flour, baking powder, salt and cinnamon. 4. Stir together until combined and smooth. Don't worry about any small lumps in the batter.
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Mar 24, 2021 · Preheat oven to 350 degrees. Grease and flour two 8-inch or three 9-inch cake pans. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. In a large bowl cream together oil, applesauce, vanilla, sugar, and brown sugar. Mix in eggs, one at a time, then stir in carrots.
