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Browse Through Our Selection Of Commercial Stock Pots. Place Your Order Today! Equip Your Professional Kitchen With KaTom's Quality Kitchen Supplies.
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Sep 28, 2018 · If you're looking for a stockpot that won't break and the bank and act as good conductors of heat, aluminum is not a bad choice to consider. Pros. * Economic (inexpensive) * Good conductors of heat when compared to Stainless Steel.
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Introducing the Dunelm Aluminium Stock Pot, your go-to for all your cooking needs. The see-through glass lid lets you lock in flavours whilst keeping an eye on your cooking. The lid knob doubles as a clever utensil rest, ensuring a clean and organised cooking space.
- Saucepans
Suitable for all hob types excluding induction, this 28cm stock pot is part of the Essentials collection and is dishwasher safe for ease of cleaning. Complete with a clear glass lid for ease of keeping an eye on the cooking, this stock pot features practical handles for safe transportation.
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- Saucepans
This 32cm aluminium stock pot is great for cooking and stewing a range of foods. The aluminium material insulates heat and has non stick qualities to make cooking easy. It comes equipped with a glass lid with steam hole and can be used on all hobs except induction. Made in the UK.
- (301)
Tesco 8L Stock Pot Non-stick coating Made of aluminium Suitable for all hobs excluding induction.
- (41)
- TESCO HOME
- 0800 323 4040
Aluminium 24cm Medium Non-Stick Stock Pot. Cook up a storm in this stock pot. It's made from hardwearing aluminium, which helps to evenly distribute the heat for great results. This piece is suitable for all hobs and has a soft-grip, oven-safe handle (up to 180° C).
Every cook needs a good stockpot. And our 4.8 litre non-stick aluminium version is the stock pot to be with. It distributes heat evenly for better results. It has a built-in spout; soft touch handles and the tempered glass lid lets you view your stew. Suitable for all hobs.
Commercial kitchens are dynamic environments with many extremes. Stainless steel keeps up with the pace and extremes in commercial kitchens.