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      • These include: 1) incorporate nutrition screening into medical visits; 2) refer patients to a registered dietitian nutritionist (RDN) for medical nutrition therapy, when appropriate, for prevention of ASCVD; 3) follow ACC/AHA Nutrition and Diet Recommendations for ASCVD prevention and management of overweight/obesity, type 2 diabetes and hypertension; 4) include NLA nutrition goals for optimizing low-density lipoprotein cholesterol (LDL-C) and non-high-density lipoprotein cholesterol (non-HDL-C)...
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    • Adjust energy intake and expenditure to achieve and maintain a healthy body weight. Energy balance may be achieved by combining a healthy dietary pattern with ≥150 minutes of moderate physical activity per week.
    • Eat plenty of fruits and vegetables; choose a wide variety. A diet rich in fruits and vegetables—except for white potatoes—is associated with a reduced risk of cardiovascular disease (CVD).
    • Choose foods made mostly with whole grains rather than refined grains. Randomized controlled trials have shown that eating whole grains instead of refined grains improves cardiovascular risk factors.
    • Choose healthy sources of protein. Mostly protein from plants (legumes and nuts): Higher intake of legumes (beans and peas) was associated with lower CVD risk in a recent systematic review.
  2. Nov 2, 2021 · Evidence-based dietary pattern guidance to promote cardiometabolic health includes the following: (1) adjust energy intake and expenditure to achieve and maintain a healthy body weight; (2) eat plenty and a variety of fruits and vegetables; (3) choose whole grain foods and products; (4) choose healthy sources of protein (mostly plants; regular i...

  3. 5 days ago · Some of the strategies include: Change positions slowly. POTS symptoms tend to be worse when you sit or stand up quickly. You can reduce rapid changes in blood pressure and heart rate by sitting or standing more gradually. Holding onto a chair or a wall can help you feel steadier if you start to feel dizzy. Drink more fluids.

  4. Oct 8, 2019 · However, nutrition science has consistently demonstrated that a healthy diet is comprised of high quantities of non-starchy vegetables, fruits, whole grains and legumes plus moderate consumption of nuts, seafood, lean meats, low-fat dairy and vegetable oil.

  5. The aim of this review is to summarize current evidence related to HF dietary recommendations including DASH diet nutritional interventions and to develop initial recommendations for DASH diet implementation in outpatient HF management.

  6. Jul 6, 2015 · For all adults with T2DM, a tailored nutrition plan focusing on a heart-healthy dietary pattern is recommended to improve glycemic control, achieve weight loss, if needed, and improve other ASCVD risk factors . A heart-healthy dietary pattern is a key intervention in the treatment of T2DM [24,25].

  7. Oct 27, 2016 · The guideline supports the American Heart Association’s 2020 Strategic Impact Goals for cardiovascular health promotion and disease reduction by providing more specific details for adopting evidence-based diet and lifestyle behaviors to achieve those goals.

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